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RIM 34 [MEX] Group Name Theobroma cacao

Hunter, J.R. (1961)
The status of cacao variety improvement work in the Western Hemisphere. Cacao (Costa Rica) 4: pp. 1-16.

Derivation: Rosario Izapa Mexico.
Collected by del Arco & Spencer.
Location: Tuxclachico, Chiapas, Mexico.

Hunter, 1961a [HUN61A]. Fruit - Long, thin Soconusco type. Seed - white. Bartley, 1997a [BAR97A]. Most of the genotypes are very similar with regard to their vegetative and floral characteristics. The fruit shapes also show very little variation as do most other fruit characteristics. Most of these genotypes have fruit with a light green colour and the others have some degree of anthocyanin pigmentation.

Notes: Hunter, 1961 [HUN61A] Selections from Hda La Rioja. Selections from the Pacific coast with some MATINA genes.

In the original format of the name was composed of a number with "R" or "RIM" as suffix to that.

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Synonyms: R 34 [MEX]

HELD IN

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Costa Rica, Centro Agronómico Tropical de Investigación y Enseñanza (CATIE): List received in 2018 Reference

Reference

Allan Mata 2018
Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Notes

Excel file received by email.; • Accession: 19634; - Local Name: RIM-34; - Year of Accession: 1960
Mexico, Campo Experimental Rosario Izapa, INIFAP: List received in 1992 Reference

Reference

Lopez-Baez, O., Mulato-Brito, J. & Lopez-Arroyo, J. 1992
Recursos geneticos del cacao, Theobroma cacao L. disponibles en Mexico. Agricultura Tecnico Mexicana 18(1-2): pp. 25-38.; • Local Name: RIM 34 [MEX]; - Year of Accession: 1945
United States of America, USDA-TARS: List received in 2016 Reference

Reference

USDA, ARS Tropical Agriculture Research Station, Mayaguez, Puerto Rico. 2016
List of cocoa accessions held at Mayaguez in April 2016. USDA-ARS GRIN-Global. [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland.
Notes

Original link: https://npgsweb.ars-grin.gov/gringlobal/view2.aspx?dv=web_site_taxon_accessionlist¶ms=:taxonomyid=101885;:siteid=7 (not working)

npgsweb.ars-grin.gov/gringlobal/...; • Accession: PI 315316 GRIN-Global; - Local Name: RIM 34 [MEX]; - Year of Accession: 1939

DISEASE

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Frosty Pod Rot: Susceptible, 92.00 % Infection; Note: External Severety = 4.2 and Internal Severety = 4.0; Phillips, W., 1996

Reference

Phillips, W. 1996
Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Notes

Costa Rica - CATIE Datafile: DIS_MODS - Disease reaction to Monilia Pod Rot Descriptors: Resistance based on severity of infection of Moniliophthora roreri using the aspersion method Environment: CATIE, Costa Rica Germplasm: Clones held at the CATIE germplasm collection Experimental conditions: External severity of infection: scale of six values, assessed 9 weeks after inoculation (0 = healthy pod, 5 = necrosis and sporulation). Internal severity of infection: scale of six values, assessed 9 weeks after inoculation (0 = 0% of internal tissues affected, 5 = more than 80%). This parameter was used to classify the cultivars. Incidence of infection: sick pods in relation to inoculated pods.

Disease; Susceptible, 92.00 % Infection; Note: External Severety = 4.2 and Internal Severety = 4.0; Phillips, W., 1997

Reference

Phillips, W. 1997
Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Notes

Costa Rica - CATIE Datafile: DIS_MODS - Disease reaction to Monilia Pod Rot Descriptors: Resistance based on severity of infection of Moniliophthora roreri using the aspersion method Environment: CATIE, Costa Rica Germplasm: Clones held at the CATIE germplasm collection Experimental conditions: External severity of infection: scale of six values, assessed 9 weeks after inoculation (0 = healthy pod, 5 = necrosis and sporulation). Internal severity of infection: scale of six values, assessed 9 weeks after inoculation (0 = 0% of internal tissues affected, 5 = more than 80%). This parameter was used to classify the cultivars. Incidence of infection: sick pods in relation to inoculated pods.

Disease
Phytophthora: Moderately Susceptible, sp. P. palmivora (Pod).; Note: Unripe, Attached and not wounded; Morera, J., 1993

Reference

Morera, J. 1993
Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.
Notes

Costa Rica - CATIE Datafile: DIS_PHDS - Disease reaction to Phytophthora Descriptors: Resistance to Phytophthora Environment: Costa Rica, CATIE. No further details Germplasm: 305 clones of various origins

Disease; Moderately Susceptible, sp. P. palmivora (Pod).; Phillips, W., 1997

Reference

Phillips, W. 1997
Results of the artificial inoculation of Phytophthora palmivora using the Paper Disc method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Notes

Costa Rica - CATIE Datafile: DIS_PHDS - Disease reaction to Phytophthora Descriptors: Resistance to Phytophthora palmivora and P. megakarya Environment: Artificial inoculation using the paper disk method. Resisance based on diameter of the lesion ten days after inoculation with 0.0015 zoopsores/ml. Resistant = 0-3 cm; moderately resistant = 3.1 - 6 cm; moderately susceptible = 6.1 - 9 cm; susceptible = > 9.1 cm lesion diameter. Germplasm: 188 Clones selected from the collection at CATIE, Costa Rica Disease - Phytophthora palmivora, P. megakarya (Local Names: Black Pod, Podredumbre negra, Pourriture Brune, Podridao parda).

Disease

YIELD

Lopez-Baez, O., 1995: Seed Index: 75.1 (dried beans per 100g); Pod Index: 17.9 (pods per kg dried beans); Reference

Reference

Lopez-Baez, O. 1995
Caracteristicas del fruto del germoplasma de cacao, Theobroma cacao L., seleccionado en Rosario Izapa, Chiapas. Agricultura Tecnico Mexicana 21(2): pp. 127-137.
Notes

Mexico - Rosario Izapa, Chiapas Datafile: MEX___DS MEX - Description of RIM [MEX] clones Environment: No details. Descriptors: Fruit characteristics are recorded. See also associated paper on flower and seed characteristics - Lopez-Baez & Mendez-Wong 1992 [LOP92A].

Yield Bean Butterfat Fruit

BEAN

Lopez-Baez, O., 1995: Number: 26.4; Length: 23.1 mm; Width: 13.5 mm; Thickness: 9.9 mm; Dry Weight: 1.45 g; Cotyledon Dry Weight: 1.33 g; Reference

Reference

Lopez-Baez, O. 1995
Caracteristicas del fruto del germoplasma de cacao, Theobroma cacao L., seleccionado en Rosario Izapa, Chiapas. Agricultura Tecnico Mexicana 21(2): pp. 127-137.
Notes

Mexico - Rosario Izapa, Chiapas Datafile: MEX___DS MEX - Description of RIM [MEX] clones Environment: No details. Descriptors: Fruit characteristics are recorded. See also associated paper on flower and seed characteristics - Lopez-Baez & Mendez-Wong 1992 [LOP92A].

Yield Bean Butterfat Fruit

BUTTERFAT

Lopez-Baez, O., 1995: Testa: 8.28 %; Reference

Reference

Lopez-Baez, O. 1995
Caracteristicas del fruto del germoplasma de cacao, Theobroma cacao L., seleccionado en Rosario Izapa, Chiapas. Agricultura Tecnico Mexicana 21(2): pp. 127-137.
Notes

Mexico - Rosario Izapa, Chiapas Datafile: MEX___DS MEX - Description of RIM [MEX] clones Environment: No details. Descriptors: Fruit characteristics are recorded. See also associated paper on flower and seed characteristics - Lopez-Baez & Mendez-Wong 1992 [LOP92A].

Yield Bean Butterfat Fruit

FRUIT

Lopez-Baez, O., 1995: Shape: angoleta; Rugosity: moderate; Husk Thickness: 14 mm (12 - 16); Length: 202.0 mm; Breadth: 83.0 mm; Colour: yellow; Weight: 536.8 g; Husk Weight: 417.20 g; Length Breadth Ratio: 2.43; Reference

Reference

Lopez-Baez, O. 1995
Caracteristicas del fruto del germoplasma de cacao, Theobroma cacao L., seleccionado en Rosario Izapa, Chiapas. Agricultura Tecnico Mexicana 21(2): pp. 127-137.
Notes

Mexico - Rosario Izapa, Chiapas Datafile: MEX___DS MEX - Description of RIM [MEX] clones Environment: No details. Descriptors: Fruit characteristics are recorded. See also associated paper on flower and seed characteristics - Lopez-Baez & Mendez-Wong 1992 [LOP92A].

Yield Bean Butterfat Fruit
Morera, J. et al., 1991: Shape: amelonado; Colour: green; Reference

Reference

Morera, J., Paredes, A. & Mora, A. 1991
Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.
Notes

Costa Rica - CATIE Datafile: DIS_MODS - Disease reaction to Monilia Pod Rot CATIE3DS CRI - CATIE 3 DIS_PHDS - Disease reaction to Phytophthora DIS_CEDS - Disease reaction to Ceratocystis PROGENY_ Germplasm: Descriptions are given for 559 clones. More information on 44 of them is given in the Table CATIE, Costa Rica (1). Environment: Details are given in the Table CATIE, Costa Rica (1). Descriptors: Population type, self-compatibility, resistance to disease, pod shape and colour are described. Population types - CATIE, Costa Rica (3). Disease - Phytophthora palmivora, P. megakarya (Local Names: Black Pod, Podredumbre negra, Pourriture Brune, Podridao parda), Moniliophthora / Monilia roreri (local names: Watery Pod Rot, Moniliasis, Moniliose), Ceratocystis fimbriata (local names: Ceratocystis Wilt, Mal de Machete, Mort Subite).

Disease Fruit Flower

FLOWER

Lopez-Baez, O. & Mendel-Wong, D., 1992: Sepal Width: 2.40 mm; Sepal Length: 8.40 mm; Ligule Length: 4.10 mm; Ligule Width: 3.00 mm; Ovary Width: 1.00 mm; Ovary Length: 1.90 mm; Ovule Number: 42; Style Length: 2.50 mm; Staminode Length: 7.50 mm; Pedicel Length: 2.20 mm; Reference

Reference

Lopez-Baez, O. & Mendel-Wong, D. 1992
Caracteristicas de la flor y semilla del germoplasma de cacao, Theobroma cacao L., seleccionado en Rosario Izapa, Chiapas. Agricultura Tecnico Mexicana 18(1-2): pp. 39-48.
Notes

Morphological characters. Datafile: MEX___DS MEX - Description of RIM [MEX] clones Environment: No details. Descriptors: Flower and seed characteristics are recorded. See also associated paper on fruit characteristics - Lopez-Baez (1995) [LOP95B].

Flower

REFERENCES

Hunter, J.R. (1961) The status of cacao variety improvement work in the Western Hemisphere. Cacao (Costa Rica) 4: pp. 1-16.

Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.

Lopez-Baez, O., Mulato-Brito, J. & Lopez-Arroyo, J. (1992) Recursos geneticos del cacao, Theobroma cacao L. disponibles en Mexico. Agricultura Tecnico Mexicana 18(1-2): pp. 25-38.

USDA, ARS Tropical Agriculture Research Station, Mayaguez, Puerto Rico. (2016) List of cocoa accessions held at Mayaguez in April 2016. USDA-ARS GRIN-Global. [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland.

Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication

Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication

Morera, J. (1993) Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.

Phillips, W. (1997) Results of the artificial inoculation of Phytophthora palmivora using the Paper Disc method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication

Lopez-Baez, O. (1995) Caracteristicas del fruto del germoplasma de cacao, Theobroma cacao L., seleccionado en Rosario Izapa, Chiapas. Agricultura Tecnico Mexicana 21(2): pp. 127-137.

Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.

Lopez-Baez, O. & Mendel-Wong, D. (1992) Caracteristicas de la flor y semilla del germoplasma de cacao, Theobroma cacao L., seleccionado en Rosario Izapa, Chiapas. Agricultura Tecnico Mexicana 18(1-2): pp. 39-48.