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SC 9 [VEN]    Theobroma cacao

 Morera, J. (1992)
Registro Internacional de Cultivares de Cacao. J. Morera, CATIE, Costa Rica. Computer printout.

Derivation: hda. Santa Cruz.
Collected by V. Salazar.
Location: Santa Cruz farm, Miranda, Venezuela.

Notes:  Morera, 1992 [MOR92A] Selected in 1954.
 

Synonyms: VLA 504 [VEN], SANTA CRUZ 9 [VEN], STA CRUZ 9 [VEN], VLA PV 504 [VEN]

 HELD IN

List received in 1974   Reference
• Local Name: SANTA CRUZ 9 [VEN]
• Local Name: VLA 504 [VEN]

Moderate Resistance
Note: Agallas (S)
 Reyes, H.E. et al., 1973
Resistant
Note: Agallas (S)
 Reyes, H.E. et al., 1973

Pod Index: 16.6 (pods per kg dried beans)
Yield: 1200 kg ha-1 yr-1
Yield (wet beans per tree): 3.10 kg
 Reference

Colour Dark Purple: Present
Shape: flat
Size: medium
 Reference

Shape: cundeamor
Rugosity: moderate
Husk Thickness: thin
Size: medium
 Reference

Colour: intermediate anthocyanin
 Reference

Shape: elliptic
Basal Form: rounded
Apex Form: caudate
 Reference

Ligule Colour: intense anthocyanin
Stamen Size: large
Sepal Colour: moderate anthocyanin
Sepal Size: large
Ligule Size: medium
Staminode Colour: intense anthocyanin
Pedicel Size: large
Pedicel Colour: moderate anthocyanin
Self Compatibility: self compatible
 Reference

Morera, J. (1992) Registro Internacional de Cultivares de Cacao. J. Morera, CATIE, Costa Rica. Computer printout.
Zamora, A.P., Reyes, H.E. & Reyes, L.C. (1974) Programa de mejoramiento genetico de cacao en Venezuela. In: Proceedings of the 4th International Cocoa Conference, 1972, St. Augustine, Trinidad. (Cocoa Research Unit, Trinidad), pp. 57-68.
Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. (1973) Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.