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SC 20 [VEN] Group Name Theobroma cacao

Morera, J. (1992)
Registro Internacional de Cultivares de Cacao. J. Morera, CATIE, Costa Rica. Computer printout.

Derivation: hda. Santa Cruz.
Collected by V. Salazar.
Location: Santa Cruz farm, Miranda, Venezuela.

Notes: Morera, 1992 [MOR92A] Selected in 1954.

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Synonyms: VLA 503 [VEN], SANTA CRUZ 20 [VEN], STA CRUZ 20 [VEN], VLA PV 503 [VEN]

HELD IN

Venezuela, MAC Caucagua: List received in 1974 Reference

Reference

Zamora, A.P., Reyes, H.E. & Reyes, L.C. 1974
Programa de mejoramiento genetico de cacao en Venezuela. In: Proceedings of the 4th International Cocoa Conference, 1972, St. Augustine, Trinidad. (Cocoa Research Unit, Trinidad), pp. 57-68.; • Local Name: SANTA CRUZ 20 [VEN]; • Local Name: VLA 503 [VEN]

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Ceratocystis: Resistant; Note: Agallas (S); Reyes, H.E. et al., 1973

Reference

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. 1973
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Notes

Venezuela - Estaçion Experimental de Caucagua Datafile: MAC___DS VEN - MAC Cauagua 1 PROGENY_ Germplasm: Information on 60 Venezuelan clones is presented which include Criollo, Forastero and hybrid types. Environment: No details. Descriptors: Pod, bean and flower characteristics are described together with some information on disease/pest reactions and yield. In some cases additional information on reaction to pests and diseases is supplied.

Disease Pests Yield Bean Fruit Flush Leaf Flower
Phytophthora: Susceptible; Note: Agallas (S); Reyes, H.E. et al., 1973

Reference

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. 1973
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Notes

Venezuela - Estaçion Experimental de Caucagua Datafile: MAC___DS VEN - MAC Cauagua 1 PROGENY_ Germplasm: Information on 60 Venezuelan clones is presented which include Criollo, Forastero and hybrid types. Environment: No details. Descriptors: Pod, bean and flower characteristics are described together with some information on disease/pest reactions and yield. In some cases additional information on reaction to pests and diseases is supplied.

Disease Pests Yield Bean Fruit Flush Leaf Flower
Witches Broom: Resistant; Note: Agallas (S); Reyes, H.E. et al., 1973

Reference

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. 1973
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Notes

Venezuela - Estaçion Experimental de Caucagua Datafile: MAC___DS VEN - MAC Cauagua 1 PROGENY_ Germplasm: Information on 60 Venezuelan clones is presented which include Criollo, Forastero and hybrid types. Environment: No details. Descriptors: Pod, bean and flower characteristics are described together with some information on disease/pest reactions and yield. In some cases additional information on reaction to pests and diseases is supplied.

Disease Pests Yield Bean Fruit Flush Leaf Flower

YIELD

Reyes, H.E. et al., 1973: Pod Index: 10.2 (pods per kg dried beans); Yield: 700 kg ha^-1 yr^-1; Yield (wet beans per tree): 3.20 kg; Reference

Reference

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. 1973
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Notes

Venezuela - Estaçion Experimental de Caucagua Datafile: MAC___DS VEN - MAC Cauagua 1 PROGENY_ Germplasm: Information on 60 Venezuelan clones is presented which include Criollo, Forastero and hybrid types. Environment: No details. Descriptors: Pod, bean and flower characteristics are described together with some information on disease/pest reactions and yield. In some cases additional information on reaction to pests and diseases is supplied.

Disease Pests Yield Bean Fruit Flush Leaf Flower
Vivas, J., 1975: Seed Index: 60.6 (dried beans per 100g); Reference

Reference

Vivas, J. 1975
Estudio de algunas caracteristicas quimico-fisicas en almendras de cacao de Venezuela. In: Proceedings of the 7th International Cocoa Research Conference, Douala, Cameroun (Cocoa Producers' Alliance, Lagos, Nigeria), pp. 611-615.
Notes

Venezuela - Estacion Experimental de Caucagua Datafiles: VEN___DS VEN - MAC Caucagua 2, quality Germplasm: Samples of 13 Venezuelan clones from Estacion Experimental Caucagua were studied. Environment: No details. Descriptors: Physical analyses were carried out according to the recommendations given by the Cut Beans Test (Malaysian CBT, 1961 [MCB61A]) at the Estacion Experimental Caucagua. Chemical analyses were carried according to the methods of the ICCO (ICCO, 1952 [ICC52A]) at the Compañía Indulac, Caracas.

Yield Bean Butterfat

BEAN

Reyes, H.E. et al., 1973: Colour Purple: Present; Shape: oval; Size: small; Reference

Reference

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. 1973
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Notes

Venezuela - Estaçion Experimental de Caucagua Datafile: MAC___DS VEN - MAC Cauagua 1 PROGENY_ Germplasm: Information on 60 Venezuelan clones is presented which include Criollo, Forastero and hybrid types. Environment: No details. Descriptors: Pod, bean and flower characteristics are described together with some information on disease/pest reactions and yield. In some cases additional information on reaction to pests and diseases is supplied.

Disease Pests Yield Bean Fruit Flush Leaf Flower
Vivas, J., 1975: Dry Weight: 1.65 g; Reference

Reference

Vivas, J. 1975
Estudio de algunas caracteristicas quimico-fisicas en almendras de cacao de Venezuela. In: Proceedings of the 7th International Cocoa Research Conference, Douala, Cameroun (Cocoa Producers' Alliance, Lagos, Nigeria), pp. 611-615.
Notes

Venezuela - Estacion Experimental de Caucagua Datafiles: VEN___DS VEN - MAC Caucagua 2, quality Germplasm: Samples of 13 Venezuelan clones from Estacion Experimental Caucagua were studied. Environment: No details. Descriptors: Physical analyses were carried out according to the recommendations given by the Cut Beans Test (Malaysian CBT, 1961 [MCB61A]) at the Estacion Experimental Caucagua. Chemical analyses were carried according to the methods of the ICCO (ICCO, 1952 [ICC52A]) at the Compañía Indulac, Caracas.

Yield Bean Butterfat

BUTTERFAT

Vivas, J., 1975: Butterfat Content: 48.60 %; Oleic Acid: 1.06 %; Melting Point: 30.0 °C; pH: 6.1; Note: fermented beans; Reference

Reference

Vivas, J. 1975
Estudio de algunas caracteristicas quimico-fisicas en almendras de cacao de Venezuela. In: Proceedings of the 7th International Cocoa Research Conference, Douala, Cameroun (Cocoa Producers' Alliance, Lagos, Nigeria), pp. 611-615.
Notes

Venezuela - Estacion Experimental de Caucagua Datafiles: VEN___DS VEN - MAC Caucagua 2, quality Germplasm: Samples of 13 Venezuelan clones from Estacion Experimental Caucagua were studied. Environment: No details. Descriptors: Physical analyses were carried out according to the recommendations given by the Cut Beans Test (Malaysian CBT, 1961 [MCB61A]) at the Estacion Experimental Caucagua. Chemical analyses were carried according to the methods of the ICCO (ICCO, 1952 [ICC52A]) at the Compañía Indulac, Caracas.

Yield Bean Butterfat

FRUIT

Reyes, H.E. et al., 1973: Shape: cundeamor; Rugosity: moderate; Husk Thickness: thick; Size: small; Reference

Reference

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. 1973
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Notes

Venezuela - Estaçion Experimental de Caucagua Datafile: MAC___DS VEN - MAC Cauagua 1 PROGENY_ Germplasm: Information on 60 Venezuelan clones is presented which include Criollo, Forastero and hybrid types. Environment: No details. Descriptors: Pod, bean and flower characteristics are described together with some information on disease/pest reactions and yield. In some cases additional information on reaction to pests and diseases is supplied.

Disease Pests Yield Bean Fruit Flush Leaf Flower

FLUSH

Reyes, H.E. et al., 1973: Colour: intermediate anthocyanin; Reference

Reference

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. 1973
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Notes

Venezuela - Estaçion Experimental de Caucagua Datafile: MAC___DS VEN - MAC Cauagua 1 PROGENY_ Germplasm: Information on 60 Venezuelan clones is presented which include Criollo, Forastero and hybrid types. Environment: No details. Descriptors: Pod, bean and flower characteristics are described together with some information on disease/pest reactions and yield. In some cases additional information on reaction to pests and diseases is supplied.

Disease Pests Yield Bean Fruit Flush Leaf Flower

LEAF

Reyes, H.E. et al., 1973: Shape: ovate; Basal Form: rounded; Apex Form: acuminate; Reference

Reference

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. 1973
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Notes

Venezuela - Estaçion Experimental de Caucagua Datafile: MAC___DS VEN - MAC Cauagua 1 PROGENY_ Germplasm: Information on 60 Venezuelan clones is presented which include Criollo, Forastero and hybrid types. Environment: No details. Descriptors: Pod, bean and flower characteristics are described together with some information on disease/pest reactions and yield. In some cases additional information on reaction to pests and diseases is supplied.

Disease Pests Yield Bean Fruit Flush Leaf Flower

FLOWER

Reyes, H.E. et al., 1973: Ligule Colour: intense anthocyanin; Stamen Size: large; Sepal Colour: moderate anthocyanin; Sepal Size: large; Ligule Size: medium; Staminode Colour: intense anthocyanin; Pedicel Size: medium; Pedicel Colour: moderate anthocyanin; Reference

Reference

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. 1973
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Notes

Venezuela - Estaçion Experimental de Caucagua Datafile: MAC___DS VEN - MAC Cauagua 1 PROGENY_ Germplasm: Information on 60 Venezuelan clones is presented which include Criollo, Forastero and hybrid types. Environment: No details. Descriptors: Pod, bean and flower characteristics are described together with some information on disease/pest reactions and yield. In some cases additional information on reaction to pests and diseases is supplied.

Disease Pests Yield Bean Fruit Flush Leaf Flower

REFERENCES

Morera, J. (1992) Registro Internacional de Cultivares de Cacao. J. Morera, CATIE, Costa Rica. Computer printout.

Zamora, A.P., Reyes, H.E. & Reyes, L.C. (1974) Programa de mejoramiento genetico de cacao en Venezuela. In: Proceedings of the 4th International Cocoa Conference, 1972, St. Augustine, Trinidad. (Cocoa Research Unit, Trinidad), pp. 57-68.

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. (1973) Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.

Vivas, J. (1975) Estudio de algunas caracteristicas quimico-fisicas en almendras de cacao de Venezuela. In: Proceedings of the 7th International Cocoa Research Conference, Douala, Cameroun (Cocoa Producers' Alliance, Lagos, Nigeria), pp. 611-615.