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SC 51 [COL]    Theobroma cacao

 Hunter, J.R. (1961)
The status of cacao variety improvement work in the Western Hemisphere. Cacao (Costa Rica) 4: pp. 1-16.

Derivation: Seleccion Colombiana.
Location: Palmira, Valle, Colombia.

Notes:  Doak & Zambrano, 1961 [DOA61A] Collected in 1961.

Bartley, 1993a [BAR93A]. May be the same as MIRANDA in Soria, 1970a [SOR70A].

In previous versions of the ICGD the SPA [COL] clones were included as synonyms of the group SC [COL] (SC 57 - 76 inclusive). The synonymy has now been reversed as this material was originally described as SPA and is more widely known under this name, as advised by Dr. Bartley.


 

Synonyms: SCS 51 [COL]

 Reference
BioProject: PRJNA734904   NCBI   ENA FASTQ 
Library Source: Genomic
 
Run: SRR14743815   NCBI   ENA FASTQ 
Experiment: SRX11078307
BioSample: SAMN19549217
SampleName: SC51
SampleSource: AGROSAVIA, Colombia

 HELD IN

 Colombia, Instituto Colombiano Agropecuaria (ICA)
List received in 1989   Reference
• Local Name: SC 51 [COL]

Colour Purple: 55 %
Colour Light Purple: 31 %
Colour White: 14 %
Size: medium
Number: 31.3
Length: 20.1 mm
Width: 12.9 mm
Thickness: 9.9 mm
Total Wet Weight: 74.8 g
Wet Weight: 1.85 g
Cotyledon Wet Weight: 1.39 g
Cotyledon Dry Weight: 1.06 g
 Reference

Testa: 8.90 %
 Reference

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Basal Constriction: slight
Apex Form: slightly acute
Rugosity: very slight
Colour: slight - moderate / slight anthocyanin (ridge/furrow)
 Reference
Shape: elliptical
Basal Constriction: strong
Apex Form: attenuate
Rugosity: moderate
Husk Thickness: 0.43 mm
Length: 192.5 mm
Breadth: 75.1 mm
Colour: yellow
Weight: 437.0 g
Hardness: soft
Length Breadth Ratio: 2.56
 Reference
Shape: amelonado
Colour: red
 Reference

Colour: greyish yellow
 Reference

Shape: oval
Length: 316.0 mm
Width: 94.3 mm
Length to Width Ratio: 3.35
Apex Form: acuminate
Pulvinus Present: Yes
 Reference

Ligule Colour: slight anthocyanin
Petal Length: 10.00 mm
Sepal Colour: slight anthocyanin
Sepal Width: 2.00 mm
Sepal Length: 7.55 mm
Sepal Length to Width Ratio: 3.77
Ligule Length: 2.96 mm
Ligule Width: 2.00 mm
Ligule Length to Width Ratio: 1.48
Ribbon Length: 3.66 mm
Ovary Width: 1.00 mm
Ovary Length: 1.10 mm
Ovary Length to Width Ratio: 1.10
Ovule Number: 38
Style Length: 2.00 mm
Staminode Colour: dark purple
Staminode Length: 7.00 mm
Pedicel Length: 13.05 mm
Pedicel Colour: dark magenta
Hairs on Upper Surface of Sepal: present
Pigmented Glands on Lower Surface of Sepal: present
Self Compatibility: self compatible
Note: Translation of Pantone colour codes.
 Reference

Hunter, J.R. (1961) The status of cacao variety improvement work in the Western Hemisphere. Cacao (Costa Rica) 4: pp. 1-16.
Jaime A Osorio-Guarín, Jhon A Berdugo-Cely, Roberto A Coronado-Silva, Eliana Baez, Yeirme Jaimes, Roxana Yockteng (2020) Genome-Wide Association Study Reveals Novel Candidate Genes Associated with Productivity and Disease Resistance to Moniliophthora spp. in Cacao (Theobroma cacao L.). G3 Genes|Genomes|Genetics, Volume 10, Issue 5, Pages 1713–1725
Colombia - ICA Palmira (1989) ? A catalogue of the cacao germplasm at ICA Palmira. F. Ocampo Rojas, ICA Palmira, Colombia.
Colombia - ICA Palmira (1986) ? A catalogue of the cacao germplasm at ICA Palmira. ICA Palmira, Colombia.
Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.