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SCR 5    Theobroma cacao

 Lockwood, G. & Gyamfi, M.M.O. (1979)
The CRIG cocoa germplasm collection with notes on codes used in the breeding programme at Tafo and elsewhere. Technical Bulletin, No. 10, Cocoa Research Institute, Tafo, Ghana. pp. 62.

Derivation: San CRistobal.
Collected by CATIE/IICA.
Location: San Cristobal, Costa Rica.

Bartley, 1995a [BAR95A]. Fruit - broad shorter with a blunt apex and a slightly rough surface, very light green with some surface pigmentation.

Notes:  Lockwood & Gyamfi, 1979, [LOC79A] Costa Rican selections mainly of MATINA type.

Bartley, 1995a [BAR95A]. Progenies of an advanced generation of a hybrid between a Criollo and the Central American "Amelonado" with a predominance of the Criollo element.


 

 Parents:
MATINA  x Unknown   Costa Rica - CATIE, 1981

 HELD IN

 Costa Rica, Centro Agronómico Tropical de Investigación y Enseñanza (CATIE)
List received in 2018   Reference
• Accession: 10468
   - Local Name: SCR-5
List received in 1990   Reference
• Local Name: SCR 5

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Susceptible, 100.00 % Infection
Note: External Severety = 4.1 and Internal Severety = 4.4
 Phillips, W., 1997
Susceptible, 100.00 % Infection
Note: External Severety = 4.7 and Internal Severety = 5.0
 Phillips, W., 1996
Susceptible, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Morera, J., 1993
23.80 % Infection (Field Reaction).
Note: 21.6% of trees with <30% infected branches, 0.0% of trees with 30 to 70% infected branches, 2.2% of trees with >70% infected branches.. Sime Darby Plantations, Devon Estate.
 Lam, K.S., 1992
61.43 % Infection
Note: 21 plants sampled..
 Subali, S., 1992

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Seed Index: 106.3 (dried beans per 100g)
Pod Index: 26.0 (pods per kg dried beans)
 Reference
Seed Index: 90.0 (dried beans per 100g)
Pod Index: 24.0 (pods per kg dried beans)
 Reference
Seed Index: 80.0 (dried beans per 100g)
Productivity: medium
 Reference
Seed Index: 92.0 (dried beans per 100g)
Pod Index: 21.2 (pods per kg dried beans)
 Reference

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Number: 40.8
Dry Weight: 0.94 g
 Reference
Number: 37.3
Total Dry Weight: 41.7 g
Dry Weight: 1.11 g
Note: 21 plants sampled
 Reference
Colour Dark Purple: Present
Colour Light Purple: Absent
Colour Grey: Absent
Colour White: Absent
Colour Mottled: Absent
Number: 36.7
Maximum Number: 45
Cotyledon Wet Weight: 1.85 g
Cotyledon Dry Weight: 1.25 g
Cotyledon Length: 26.5 mm
Cotyledon Width: 13.3 mm
Cotyledon Thickness: 8.4 mm
 Reference
Number: 44.9
Dry Weight: 1.08 g
 Reference

Butterfat Content: 57.20 %
Maximum Butterfat Content: 58.79 %
Minimum Butterfat Content: 55.13 %
Note: 6 plants sampled
 Reference

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Basal Constriction: very slight
Apex Form: obtuse - slightly acute
Rugosity: very slight
Husk Thickness: 14.9 mm (14.9 - 14.9)
Length: 196.0 mm
Breadth: 91.0 mm
Colour: absent anthocyanin
Weight: 813.0 g
Pods Per Tree: 5
Hardness: hard
Length Breadth Ratio: 2.15
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.81
 Reference
Shape: amelonado
Colour: green
 Reference
Shape: amelonado
Colour: green
 Reference

Colour: brownish red
 Reference

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Self Compatibility: self compatible
 Reference
Ligule Colour: slight anthocyanin (apical)
Stamen Colour: slight anthocyanin
Sepal Colour: green
Sepal Width: 2.16 mm
Sepal Length: 8.57 mm
Ligule Length: 7.97 mm
Ligule Width: 2.33 mm
Ovary Colour: anthocyanin absent (apical)
Ovary Width: 0.99 mm
Ovary Length: 1.24 mm
Style Length: 1.84 mm
Staminode Length: 7.47 mm
Pedicel Colour: reddish white
Note: Translation of Methuen colour codes.
 Reference
Self Compatibility: self compatible
 Reference

Lockwood, G. & Gyamfi, M.M.O. (1979) The CRIG cocoa germplasm collection with notes on codes used in the breeding programme at Tafo and elsewhere. Technical Bulletin, No. 10, Cocoa Research Institute, Tafo, Ghana. pp. 62.
Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Malaysia - ARC Tuaran (1990) List of clones held in the Dept. of Agriculture's collection, at Sabah, Tuaran, Malaysia. E.B. Tay, Malaysian Cocoa Board, Malaysia. Personal Communication.
Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Morera, J. (1993) Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.
Lam, K.S. (1992) Performance of imported clones in Sime Darby Plantations. In: Unpublished Proceedings of MCGC Mini-Seminar on the Performance of Imported Cocoa Clones, 13th October, 1992. Kuala Lumpur, Malaysia.
Subali, S. (1992) MARDI's results on performance of imported primary cocoa clones. In: Unpublished Proceedings of MCGC Mini-Seminar on the Performance of Imported Cocoa Clones, 13th October, 1992. Kuala Lumpur, Malaysia.
Malaysia - Applied Agriculture (1992) Data from Applied Agriculture Research Unit (AARU). In: Unpublished Proceedings of MCGC Mini-Seminar on the Performance of Imported Cocoa Clones, 13th October 1992, Kuala Lumpur, Malaysia: pp. 4.
Malaysia - BAL Plantations (1991) Results from cocoa butter content determinations using Nuclear Magnetic Resonance (NMR) analysis. G. Lockwood, CDC, U.K. Personal Communication.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.