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SGU 87 Group Name Theobroma cacao

Rivera De Leon, S. (1989)
Informe sobre manejo de germoplasma de cacao en Guatemala. E.E. Los Brillantes, Santa Cruz Mulua, Retalhuleu, Guatemala. pp. 16.

Derivation: Selecciones GUatemaltecas.
Collected by Anleu.
Location: Los Brillantes, Guatemala.

Notes: Selections made 1955-57.

Riviera & Salas, 1989a [RIV89A], Riviera, 1989a [RIV89B]. A collection of 120 elite plants noted for high pod production (100-300 pods) and resistance to Black pod. Selected from the farms "San Ignacio", "La Soledad", "Villa Edna", "San AgustÃn Ixtacapa" and "Buenos Aires" in San Antonio and "El Recreo" in Cuyotenango in the state of SuchitepÃ©quez. From these selections, 40 commercial clones were selected.

Lockwood, 1973a [LOC73A]. Matina x Criollo hybrids, the criollo being of different origin to the Mexican Soconusco type.

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Costa Rica, Centro Agronómico Tropical de Investigación y Enseñanza (CATIE): List received in 2018 Reference

Reference

Allan Mata 2018
Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Notes

Excel file received by email.; • Accession: 19654; - Local Name: SGU-87; - Year of Accession: 1993
Guatemala, Estacion Exeparimental Los Brillantes: List received in 1994 Reference

Reference

Guatemala - Los Brilliantes 1994
Lista de clones existentes en la Estacion de Investigacion y Produccion Agricola "Los Brillantes" a Agosto 1994. M.T. Reyes Barrios, EIAP Guatemala. Personal Communication.; • Local Name: SGU 87
Mexico, Campo Experimental Rosario Izapa, INIFAP: List received in 1992 Reference

Reference

Lopez-Baez, O., Mulato-Brito, J. & Lopez-Arroyo, J. 1992
Recursos geneticos del cacao, Theobroma cacao L. disponibles en Mexico. Agricultura Tecnico Mexicana 18(1-2): pp. 25-38.; • Local Name: SGU 87; - Year of Accession: 1987

DISEASE

Frosty Pod Rot: Susceptible, 100.00 % Infection; Note: External Severety = 3.9 and Internal Severety = 3.8; Phillips, W., 1996

Reference

Phillips, W. 1996
Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Notes

Costa Rica - CATIE Datafile: DIS_MODS - Disease reaction to Monilia Pod Rot Descriptors: Resistance based on severity of infection of Moniliophthora roreri using the aspersion method Environment: CATIE, Costa Rica Germplasm: Clones held at the CATIE germplasm collection Experimental conditions: External severity of infection: scale of six values, assessed 9 weeks after inoculation (0 = healthy pod, 5 = necrosis and sporulation). Internal severity of infection: scale of six values, assessed 9 weeks after inoculation (0 = 0% of internal tissues affected, 5 = more than 80%). This parameter was used to classify the cultivars. Incidence of infection: sick pods in relation to inoculated pods.

Disease

REFERENCES

Rivera De Leon, S. (1989) Informe sobre manejo de germoplasma de cacao en Guatemala. E.E. Los Brillantes, Santa Cruz Mulua, Retalhuleu, Guatemala. pp. 16.

Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.

Guatemala - Los Brilliantes (1994) Lista de clones existentes en la Estacion de Investigacion y Produccion Agricola "Los Brillantes" a Agosto 1994. M.T. Reyes Barrios, EIAP Guatemala. Personal Communication.

Lopez-Baez, O., Mulato-Brito, J. & Lopez-Arroyo, J. (1992) Recursos geneticos del cacao, Theobroma cacao L. disponibles en Mexico. Agricultura Tecnico Mexicana 18(1-2): pp. 25-38.

Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication