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SM 2 [POU] Group Name Theobroma cacao

Pound, F.J. (1943)
First report on the selection of cacao trees for resistance to Witches' Broom disease. Unpublished report, Ministry of Agriculture, Trinidad.

Derivation: San Miguel.
Collected by Pound.
Location: San Miguel, Ecuador.

Notes: Pound, 1943b [POU43B] Progeny from selected trees which had shown resistance to Witches' Broom disease.

Bartley, 1993a [BAR93A]. There is a farm of this name on the other side of R. Vinces from Limoncillo, which Pound could have visited. It is also possible that the name refers to the same place that the EET selections from Los Rios were made.

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Malaysia, Agricultural Research Centre (ARC): List received in 1994 Reference

Reference

Malaysia - ARC Tuaran 1994
Accessions in the Malaysian Cocoa Board collection obtained from USDA Mayaguez since 1991. M.T. Lee, MCB, Malaysia. Personal Communication.; • Local Name: SM 2 [POU]; - Year of Accession: 1992; • Local Name: SM 2 [POU]; - Year of Accession: 1992
Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T): List received in 2011 Reference

Reference

CRU 2011
ICG,T accessions. CRU website.
Notes

Website visited 12th April 2011

Link Unavailable [http://sta.uwi.edu/cru/icgt-accessions.asp]; • Local Name: SM 2 [POU]

YIELD

Malaysia - BAL Plantations, 1991: Seed Index: 100.0 (dried beans per 100g); Pod Index: 33.5 (pods per kg dried beans); Reference

Reference

Malaysia - BAL Plantations 1991
Results from cocoa butter content determinations using Nuclear Magnetic Resonance (NMR) analysis. G. Lockwood, CDC, U.K. Personal Communication.
Notes

Malaysia - BAL Plantations Datafile: BAL2__DS MYS - BAL Plantations (update) Environment: Trials are planted on Table Estate, Tawau. Trial CA81 - planted August 1987 in 3x6 tree plots, 3 replicates randomised blocks, trees spaced at 3.8m x 2.4 m (1,096 trees/ha). Trial CA88 - similar design, planted August 1988. Soil type is fairly fertile young volcanic basalt. Average rainfall is c. 2100 mm/year well distributed, the driest month being February with about 150 mm. Descriptors: Cocoa butter analysis:- samples of a minimum of 2 kg were fermented in net bags placed in the fermentation heap and subsequently fast (i.e. continuously) dried. Determinations were carried out by MacRobertson Foods Pte Ltd. (a division of Cadbury-Schweppes Ltd.) in Singapore using a Nuclear Magnetic Resonance machine.

Yield Bean Butterfat Flower
Frances Bekele & Gillian Bidaisee, 2022: Pod Index: 37.5 (pods per kg dried beans); Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BEAN

Malaysia - BAL Plantations, 1991: Number: 29.0; Total Dry Weight: 29.9 g; Dry Weight: 1.00 g; Reference

Reference

Malaysia - BAL Plantations 1991
Results from cocoa butter content determinations using Nuclear Magnetic Resonance (NMR) analysis. G. Lockwood, CDC, U.K. Personal Communication.
Notes

Malaysia - BAL Plantations Datafile: BAL2__DS MYS - BAL Plantations (update) Environment: Trials are planted on Table Estate, Tawau. Trial CA81 - planted August 1987 in 3x6 tree plots, 3 replicates randomised blocks, trees spaced at 3.8m x 2.4 m (1,096 trees/ha). Trial CA88 - similar design, planted August 1988. Soil type is fairly fertile young volcanic basalt. Average rainfall is c. 2100 mm/year well distributed, the driest month being February with about 150 mm. Descriptors: Cocoa butter analysis:- samples of a minimum of 2 kg were fermented in net bags placed in the fermentation heap and subsequently fast (i.e. continuously) dried. Determinations were carried out by MacRobertson Foods Pte Ltd. (a division of Cadbury-Schweppes Ltd.) in Singapore using a Nuclear Magnetic Resonance machine.

Yield Bean Butterfat Flower
Frances Bekele & Gillian Bidaisee, 2022: Colour: dark purple; Shape: elliptical; Number: 37.0; Total Wet Weight: 42.7 g; Cotyledon Dry Weight: 0.72 g; Cotyledon Length: 19.9 mm; Cotyledon Width: 10.7 mm; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BUTTERFAT

Malaysia - BAL Plantations, 1991: Butterfat Content: 57.10 %; Maximum Butterfat Content: 57.06 %; Minimum Butterfat Content: 57.06 %; Note: 1 plant sampled; Reference

Reference

Malaysia - BAL Plantations 1991
Results from cocoa butter content determinations using Nuclear Magnetic Resonance (NMR) analysis. G. Lockwood, CDC, U.K. Personal Communication.
Notes

Malaysia - BAL Plantations Datafile: BAL2__DS MYS - BAL Plantations (update) Environment: Trials are planted on Table Estate, Tawau. Trial CA81 - planted August 1987 in 3x6 tree plots, 3 replicates randomised blocks, trees spaced at 3.8m x 2.4 m (1,096 trees/ha). Trial CA88 - similar design, planted August 1988. Soil type is fairly fertile young volcanic basalt. Average rainfall is c. 2100 mm/year well distributed, the driest month being February with about 150 mm. Descriptors: Cocoa butter analysis:- samples of a minimum of 2 kg were fermented in net bags placed in the fermentation heap and subsequently fast (i.e. continuously) dried. Determinations were carried out by MacRobertson Foods Pte Ltd. (a division of Cadbury-Schweppes Ltd.) in Singapore using a Nuclear Magnetic Resonance machine.

Yield Bean Butterfat Flower
Frances Bekele & Gillian Bidaisee, 2022: Testa: 5.30 %; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FRUIT

Frances Bekele & Gillian Bidaisee, 2022: Shape: elliptical; Basal Constriction: strong; Apex Form: obtuse; Rugosity: slight; Length: 168.0 mm; Breadth: 80.0 mm; Colour: anthocyanin absent; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FLUSH

Frances Bekele & Gillian Bidaisee, 2022: Colour: intense anthocyanin; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FLOWER

Frances Bekele & Gillian Bidaisee, 2022: Ligule Colour: slight anthocyanin; Stamen Colour: moderate anthocyanin; Sepal Length: 6.34 mm; Ligule Width: 2.13 mm; Ovule Number: 38; Style Length: 2.17 mm; Pedicel Colour: red; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

REFERENCES

Pound, F.J. (1943) First report on the selection of cacao trees for resistance to Witches' Broom disease. Unpublished report, Ministry of Agriculture, Trinidad.

Malaysia - ARC Tuaran (1994) Accessions in the Malaysian Cocoa Board collection obtained from USDA Mayaguez since 1991. M.T. Lee, MCB, Malaysia. Personal Communication.

CRU (2011) ICG,T accessions. CRU website.

Malaysia - BAL Plantations (1991) Results from cocoa butter content determinations using Nuclear Magnetic Resonance (NMR) analysis. G. Lockwood, CDC, U.K. Personal Communication.

Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.