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STICA 100    Theobroma cacao

 Hunter, J.R. (1961)
The status of cacao variety improvement work in the Western Hemisphere. Cacao (Costa Rica) 4: pp. 1-16.

Collected by Min. of Agr./A.I.D..
Location: Costa Rica.

Notes:  Hunter, 1961 [HUN61A] Servicio Tecnico Internacional de Cooperacion Agricola.
 

 HELD IN

 Costa Rica, Centro Agronómico Tropical de Investigación y Enseñanza (CATIE)
List received in 2018   Reference
• Accession: 10513
   - Local Name: STICA-100

Basal Constriction: absent
Apex Form: attenuate
Rugosity: moderate - intense
Colour: absent anthocyanin
 Reference
Shape: angoleta
Colour: green
 Reference

Colour: reddish brown
 Reference

Self Compatibility: self incompatible
 Reference

Hunter, J.R. (1961) The status of cacao variety improvement work in the Western Hemisphere. Cacao (Costa Rica) 4: pp. 1-16.
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.