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UF 700    Theobroma cacao

 Bartley, B.G.D. (1995)
Notes on the meaning and origins of clone names. B.G.D Bartley. Personal Communications.

Derivation: United Fruit selections.
Collected by UF company.
Location: Limon, Almirante, Costa Rica.

Notes:  Selections from the Atlantic coast made in the 1930's.

Bartley, 1998a [BAR98A] The UF series were selected from MATINA material and from material from Ecuador (pers. comm. Soria).
 

Synonyms: UFC 700, UFCO 700

 Reference
BioProject: PRJNA734904   NCBI   ENA FASTQ 
Library Source: Genomic
 
Run: SRR14743745   NCBI   ENA FASTQ 
Experiment: SRX11078377
BioSample: SAMN19549280
SampleSource: AGROSAVIA, Colombia

 HELD IN

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List received in 2018   Reference
• Accession: 10567
   - Local Name: UF-700
   - Year of Accession: 1952
List received in 1992   Reference
• Local Name: UF 700
   - Year of Accession: 1984
 Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T)
List received in 2011   Reference
• Local Name: UF 700
   - Year of Accession: 1994

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Susceptible, 96.00 % Infection
Note: External Severety = 4.6 and Internal Severety = 5.0
 Phillips, W., 1996
Susceptible, 96.00 % Infection
Note: External Severety = 3.2 and Internal Severety = 3.8
 Phillips, W., 1997
Susceptible, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Morera, J., 1993

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Pod Index: 28.6 (pods per kg dried beans)
 Reference
Seed Index: 53.4 (dried beans per 100g)
Productivity: medium
 Reference
Seed Index: 105.2 (dried beans per 100g)
Productivity: low
 Reference

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Colour: purple
Shape: oblong
Number: 35.0
Total Wet Weight: 58.5 g
Cotyledon Dry Weight: 1.00 g
Cotyledon Length: 24.0 mm
Cotyledon Width: 12.0 mm
 Reference
Colour Dark Purple: Absent
Colour Light Purple: Present
Colour Grey: Absent
Colour White: Absent
Colour Mottled: Absent
Number: 28.1
Maximum Number: 50
Cotyledon Wet Weight: 1.55 g
Cotyledon Dry Weight: 0.95 g
Cotyledon Length: 26.3 mm
Cotyledon Width: 13.7 mm
Cotyledon Thickness: 7.6 mm
 Reference
Colour Dark Purple: Absent
Colour Light Purple: Present
Colour Grey: Absent
Colour White: Absent
Colour Mottled: Absent
Number: 34.5
Maximum Number: 49
Cotyledon Wet Weight: 2.85 g
Cotyledon Dry Weight: 1.87 g
Cotyledon Length: 28.0 mm
Cotyledon Width: 15.8 mm
Cotyledon Thickness: 9.9 mm
 Reference

Testa: 7.00 %
 Reference

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Shape: elliptical
Basal Constriction: strong
Apex Form: mammillate
Rugosity: slight
Length: 163.0 mm
Breadth: 87.0 mm
Colour: slight anthocyanin
Hardness: hard
Note: Hardness > 2.0 Mpa
 Reference
Basal Constriction: absent
Apex Form: slightly acute
Rugosity: moderate
Husk Thickness: 10.9 mm (13.8 - 8)
Length: 130.0 mm
Breadth: 82.0 mm
Colour: high - intense / moderate anthocyanin (ridge/furrow)
Weight: 418.0 g
Pods Per Tree: 3
Hardness: hard
Length Breadth Ratio: 1.58
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.72
 Reference
Basal Constriction: very slight
Apex Form: obtuse
Rugosity: moderate
Husk Thickness: 7.55 mm (9.5 - 5.6)
Length: 188.0 mm
Breadth: 87.0 mm
Colour: moderate / slight anthocyanin (ridge/furrow)
Weight: 552.0 g
Pods Per Tree: 5
Hardness: soft
Length Breadth Ratio: 2.16
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.93
 Reference
Shape: amelonado
Colour: red
 Reference

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Colour: moderate anthocyanin
 Reference
Colour: dark brown
 Reference
Colour: reddish brown
 Reference

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Ligule Colour: anthocyanin absent
Stamen Colour: anthocyanin absent
Sepal Length: 8.05 mm
Ligule Width: 2.25 mm
Ovule Number: 44
Style Length: 2.33 mm
Pedicel Colour: red
 Reference
Ligule Colour: anthocyanin absent (apical)
Stamen Colour: anthocyanin absent
Sepal Colour: greyish green
Sepal Width: 2.20 mm
Sepal Length: 8.91 mm
Ligule Length: 6.92 mm
Ligule Width: 2.16 mm
Ovary Colour: intense anthocyanin (apical)
Ovary Width: 0.96 mm
Ovary Length: 1.31 mm
Style Length: 1.92 mm
Staminode Length: 6.73 mm
Pedicel Colour: pale red
Note: Translation of Methuen colour codes.
 Reference
Ligule Colour: anthocyanin absent (apical)
Stamen Colour: slight anthocyanin
Sepal Colour: pastel green
Sepal Width: 2.11 mm
Sepal Length: 9.35 mm
Ligule Length: 8.71 mm
Ligule Width: 2.36 mm
Ovary Colour: anthocyanin absent (apical)
Ovary Width: 1.01 mm
Ovary Length: 1.41 mm
Style Length: 2.34 mm
Staminode Length: 7.86 mm
Pedicel Colour: pastel red
Note: Translation of Methuen colour codes.
 Reference
Self Compatibility: self incompatible
 Reference

Bartley, B.G.D. (1995) Notes on the meaning and origins of clone names. B.G.D Bartley. Personal Communications.
Jaime A Osorio-Guarín, Jhon A Berdugo-Cely, Roberto A Coronado-Silva, Eliana Baez, Yeirme Jaimes, Roxana Yockteng (2020) Genome-Wide Association Study Reveals Novel Candidate Genes Associated with Productivity and Disease Resistance to Moniliophthora spp. in Cacao (Theobroma cacao L.). G3 Genes|Genomes|Genetics, Volume 10, Issue 5, Pages 1713–1725
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Lopez-Baez, O., Mulato-Brito, J. & Lopez-Arroyo, J. (1992) Recursos geneticos del cacao, Theobroma cacao L. disponibles en Mexico. Agricultura Tecnico Mexicana 18(1-2): pp. 25-38.
CRU (2011) ICG,T accessions. CRU website.
Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Morera, J. (1993) Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.
Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.