Search Results

UF 715    Theobroma cacao

 Bartley, B.G.D. (1995)
Notes on the meaning and origins of clone names. B.G.D Bartley. Personal Communications.

Derivation: United Fruit selections.
Collected by UF company.
Location: Limon, Almirante, Costa Rica.

Notes:  Selections from the Atlantic coast made in the 1930's.

Bartley, 1998a [BAR98A] The UF series were selected from MATINA material and from material from Ecuador (pers. comm. Soria).
 

Synonyms: UFC 715, UFCO 715

 HELD IN

List received in 2018   Reference
• Accession: 10581
   - Local Name: UF-715
   - Year of Accession: 1952
 United States of America, USDA-TARS
List received in 2016   Reference
• Accession: PI 668448     GRIN-Global 
   - Local Name: UF 715
   - Year of Accession: 1939

Show Details Hide Details

Susceptible, 100.00 % Infection
Note: External Severety = 3.6 and Internal Severety = 4.7
 Phillips, W., 1997
Susceptible, 100.00 % Infection
Note: External Severety = 3.6 and Internal Severety = 4.7
 Phillips, W., 1996
Moderate Resistance, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Morera, J., 1993
Moderately Susceptible, sp. P. palmivora (Pod).
 Phillips, W., 1997
Tolerant, 70.00 % Infection, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Lawrence, J.S., 1978

Seed Index: 77.5 (dried beans per 100g)
Productivity: high
 Reference

Colour Dark Purple: Absent
Colour Light Purple: Present
Colour Grey: Absent
Colour White: Absent
Colour Mottled: Absent
Number: 30.0
Maximum Number: 43
Cotyledon Wet Weight: 2.14 g
Cotyledon Dry Weight: 1.29 g
Cotyledon Length: 26.1 mm
Cotyledon Width: 14.1 mm
Cotyledon Thickness: 9.7 mm
 Reference

Basal Constriction: slight
Apex Form: slightly acute
Rugosity: slight
Husk Thickness: 11.65 mm (13.7 - 9.6)
Length: 153.0 mm
Breadth: 84.0 mm
Colour: high / moderate anthocyanin (ridge/furrow)
Weight: 463.0 g
Pods Per Tree: 7
Hardness: soft
Length Breadth Ratio: 1.82
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.82
 Reference
Shape: amelonado
Colour: red
 Reference

Colour: reddish brown
 Reference

Ligule Colour: slight anthocyanin (apical)
Stamen Colour: anthocyanin absent
Sepal Colour: greyish green
Sepal Width: 2.42 mm
Sepal Length: 8.49 mm
Ligule Length: 8.10 mm
Ligule Width: 2.70 mm
Ovary Colour: slight anthocyanin (apical)
Ovary Width: 1.01 mm
Ovary Length: 1.49 mm
Style Length: 2.42 mm
Staminode Length: 7.93 mm
Pedicel Colour: greyish red
Note: Translation of Methuen colour codes.
 Reference

Bartley, B.G.D. (1995) Notes on the meaning and origins of clone names. B.G.D Bartley. Personal Communications.
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
USDA, ARS Tropical Agriculture Research Station, Mayaguez, Puerto Rico. (2016) List of cocoa accessions held at Mayaguez in April 2016. USDA-ARS GRIN-Global. [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland.
Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Morera, J. (1993) Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.
Phillips, W. (1997) Results of the artificial inoculation of Phytophthora palmivora using the Paper Disc method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Lawrence, J.S. (1978) Screening of cacao cultivars for resistance to Phytophthora palmivora in the collection at CATIE, Costa Rica. Revista Theobroma 8: pp. 125-131.
Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.