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UPA 138    Theobroma cacao

 N'Goran, J.A.K., Lachenaud, P., Bastide P., & Paulin, D. (1993)
Cocoa germplasm conservation initiatives in Cote d'Ivoire. In: Proceedings of the International Workshop on Conservation, Characterisation and Utilisation of Cocoa Genetic Resources in the 21st Century. CRU, UWI, Trinidad. pp. 221-227.

Location: IFCC, Cote d'Ivoire.

Notes:  F2 progenies of Pound's Upper Amazon clones obtained from Tafo, 1954.

Bartley, 1998a [BAR98A] All of the UPAs are crosses. UPA 100 is a hybrid and UPA 101 - UPA 145 are the open pollinated progeny of that cross. This is the same for UPA 200, UPA 300, UPA 400, UPA 500, UPA 600 and UPA 700.
 

 Parents:
UPA 100  x Unknown   Mossu, G., 1984
 Father to:
KHA 100    Nya Ngatchou, J., 1978

 HELD IN

 Cameroon, Institut de Recherche Agricole pour le Développement (IRAD)
List received in 1985   Reference
• Local Name: UPA 138

Moderate Resistance, 89.00 % Infection, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Blaha, G. & Lotode, R., 1976

N'Goran, J.A.K., Lachenaud, P., Bastide P., & Paulin, D. (1993) Cocoa germplasm conservation initiatives in Cote d'Ivoire. In: Proceedings of the International Workshop on Conservation, Characterisation and Utilisation of Cocoa Genetic Resources in the 21st Century. CRU, UWI, Trinidad. pp. 221-227.
Mossu, G. (1984) Les hybrides de cacaoyer en Cote d'Ivoire: origine et comportement actions prioritaires et perspectives d'avenir en selection. In: Proceedings of the 9th International Cocoa Research Conference, Lome, Togo, 1984. Cocoa Producers' Alliance, Lagos, Nigeria. pp. 255-262.
Nya Ngatchou, J. (1978) Etat d'avancement des travaux de génétique et d'amelioration du cacaoyer au Cameroun. In: Proceedings of the 7th International Cocoa Conference, Douala, Cameroun, 1979. Cocoa Producers' Alliance, Lagos, Nigeria. pp. 507-511.
Cameroon - IRAD Cameroun (1985) Collection Camerounaise de cacaoyers (situation en Juillet, 1985). Unpublished report, IRCC Cameroun. Supplied by A.B. Eskes, IRCC Montpellier.
Blaha, G. & Lotode, R. (1976) Un critere primordial de selection du cacaoyer au Cameroun: la resistance a la pourriture brune des cabossees ( Phytophthora palmivora ). Cafe, Cacao, The 20(2): pp. 97-116.