Fruit Data  

Fupeng Li, Baoduo Wu, Lin Yan, Xiaowei Qin & Jianxiong Lai (2021) Metabolome and transcriptome profiling of Theobroma cacao provides insights into the molecular basis of pod color variation. Journal of Plant Research 134:1323–1334

Clone nameColourInfo
TAS 166green;moderate anthocyanin-
TAS 168reddish purple;high anthocyaninColour described as mauve
TAS 410light green;slight anthocyanin-