Fupeng Li, Baoduo Wu, Lin Yan, Xiaowei Qin & Jianxiong Lai (2021) Metabolome and transcriptome profiling of Theobroma cacao provides insights into the molecular basis of pod color variation. Journal of Plant Research 134:1323–1334
| Clone name | Colour | Info |
|---|---|---|
| TAS 166 | green;moderate anthocyanin | - |
| TAS 168 | reddish purple;high anthocyanin | Colour described as mauve |
| TAS 410 | light green;slight anthocyanin | - |