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GS 77    Theobroma cacao

 Bartley, B.G.D. (1993)
Notes on the meaning and origins of clone names. B.G.D Bartley. Personal Communications.

Derivation: Grenada Selection.
Collected by Pound/Cooper/Cope.
Location: Grenada, Grenada.

Notes:  Bartley, 1993 [BAR93A] Selections made in late '40s in Grenada established at Boulogne nursery.

Bartley, 1996a [BAR96A]. The Grenada population(s) originated largely from two distinct types. One of these is an "Amazonian" variety which is apparently not the related to the ex-Orinoco variety of Trinidad, but is similar to other types on other Caribbean islands and the "Matina" type of Costa Rica. The other type is a Venezuelan Criollo which may be descended from more than one introduction.
 

 HELD IN

List received in 1994   Reference
• Local Name: GS 77
 Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T)
List received in 2011   Reference
• Local Name: GS 77

Susceptible (Field Reaction).
 Butler, D.R. et al., 1998

Pod Index: 26.4 (pods per kg dried beans)
 Reference

Size: medium - large
 Reference
Colour: purple
Shape: ovate
Number: 33.0
Total Wet Weight: 56.8 g
Cotyledon Dry Weight: 1.15 g
Cotyledon Length: 23.4 mm
Cotyledon Width: 13.3 mm
 Reference

Testa: 4.40 %
 Reference

Shape: elliptical
Basal Constriction: moderate
Apex Form: acute
Rugosity: moderate
Length: 150.0 mm
Breadth: 73.0 mm
Colour: moderate anthocyanin
Hardness: hard
Note: Hardness > 2.0 Mpa
 Reference

Colour: moderate anthocyanin
 Reference

Distance from Base to Widest Part: 145 mm
Length: 278.0 mm
Width: 90.0 mm
Length to Width Ratio: 3.10
Basal Angle: 101.3 °
Apical Angle: 62.5 °
Petiole Length: 21 mm
Pulvinus Length: 17 mm
 Reference

Self Compatibility: self incompatible
 Reference
Ligule Colour: anthocyanin absent
Stamen Colour: anthocyanin absent
Sepal Length: 8.70 mm
Ligule Width: 2.35 mm
Ovule Number: 41
Style Length: 2.20 mm
Pedicel Colour: red
 Reference

Bartley, B.G.D. (1993) Notes on the meaning and origins of clone names. B.G.D Bartley. Personal Communications.
Grenada - MALF (1994) Notes on the cocoa germplasm in Grenada. C.A. Williams, Grenada Cocoa Association, Grenada. Personal Communication.
CRU (2011) ICG,T accessions. CRU website.
Butler, D.R., Iwaro, A.D., Thevenin, J.-M., Bekele, F., Sounigo, O., Christopher, Y. & Mooledhar, V. (1998) Individual Institute Reports - Trinidad & Tobago, CRU. Report on the IPGRI project: Cocoa Germplasm Utilisation and Conservation, A Global Approach. Appendix to General Progress Report of Year 1.
Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Bartley, B.G.D. (1970) A preliminary catalogue of the cacao germplasm held at the University of the West Indies, Trinidad. University of the West Indies, St. Augustine, Trinidad.
Trinidad - ICGT (1992) Leaf descriptors. Unpublished data supplied on computer diskette by International Cocoa Genebank, Trinidad, University of the West Indies, Trinidad.