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CRO 203    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: CaRuaO.
Location: Caruao, Distrito Federal, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selections.
 

 HELD IN

List received in 1993   Reference
• Local Name: CRO 203

Seed Index: 90.0 (dried beans per 100g)
Pod Index: 33.3 (pods per kg dried beans)
Productivity: medium
 Reference

Colour Pink: Present
Number: 27.0
Total Wet Weight: 75.0 g
 Reference

Shape: amelonado
Basal Constriction: absent
Apex Form: acute
Rugosity: slight
Husk Thickness: 9 mm
Length: 162.0 mm
Breadth: 74.0 mm
Length Breadth Ratio: 2.18
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.