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CHU 225 [VEN]    Theobroma cacao

 Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. (1973)
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.

Derivation: CHUao valley.
Location: Valle de Chuao, Venezuela.

Notes:  Reyes et al., 1973 [REY73A] Venezuelan Criollos.
 

Synonyms: CHUAO 225 [VEN]

 HELD IN

 Venezuela, Estacion Experimental Ocumare
List received in 1993   Reference
• Local Name: CHU 225 [VEN]

Seed Index: 53.1 (dried beans per 100g)
Pod Index: 15.6 (pods per kg dried beans)
Productivity: medium
 Reference

Colour Pink: Present
Colour White: Present
Number: 34.0
Total Wet Weight: 160.0 g
 Reference

Shape: angoleta
Basal Constriction: absent
Apex Form: attenuate
Rugosity: moderate
Husk Thickness: 11 mm
Length: 205.0 mm
Breadth: 93.0 mm
Weight: 766.0 g
Length Breadth Ratio: 2.20
 Reference

Colour: green
 Reference

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. (1973) Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.