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CUM 201    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: CUMboto.
Location: Cumboto, Aragua, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selection.
 

Synonyms: CUMBOTO 201

 HELD IN

 Venezuela, Estacion Experimental Ocumare
List received in 1993   Reference
• Local Name: CUM 201

Productivity: medium
 Reference

Colour Light Purple: Present
Number: 41.0
 Reference

Shape: angoleta
Basal Constriction: absent
Apex Form: obtuse
Rugosity: slight
Husk Thickness: 10.5 mm
Length: 216.0 mm
Breadth: 86.0 mm
Weight: 790.0 g
Length Breadth Ratio: 2.51
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.