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CUM 203    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: CUMboto.
Location: Cumboto, Aragua, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selection.
 

Synonyms: CUMBOTO 203

 HELD IN

List received in 1993   Reference
• Local Name: CUM 203

Seed Index: 99.0 (dried beans per 100g)
Pod Index: 27.5 (pods per kg dried beans)
Productivity: very high
 Reference

Colour Pink: Present
Colour White: Present
Number: 36.0
Total Wet Weight: 90.6 g
 Reference

Shape: angoleta
Basal Constriction: absent
Apex Form: acute
Rugosity: slight
Husk Thickness: 11 mm
Length: 165.0 mm
Breadth: 81.0 mm
Weight: 403.0 g
Length Breadth Ratio: 2.03
 Reference

Colour: green
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.