Search Results

CUM 211    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: CUMboto.
Location: Cumboto, Aragua, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selection.
 

Synonyms: CUMBOTO 211

 HELD IN

List received in 1993   Reference
• Local Name: CUM 211

Seed Index: 68.4 (dried beans per 100g)
Pod Index: 18.0 (pods per kg dried beans)
Productivity: high
 Reference

Colour Light Purple: Present
Number: 38.0
Total Wet Weight: 138.9 g
 Reference

Shape: angoleta
Basal Constriction: absent
Apex Form: obtuse
Rugosity: smooth
Husk Thickness: 15.3 mm
Length: 177.5 mm
Breadth: 99.0 mm
Weight: 765.0 g
Length Breadth Ratio: 1.79
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.