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CUM 214    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: CUMboto.
Location: Cumboto, Aragua, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selection.
 

Synonyms: CUMBOTO 214

 HELD IN

List received in 1993   Reference
• Local Name: CUM 214

Seed Index: 70.4 (dried beans per 100g)
Pod Index: 25.6 (pods per kg dried beans)
Productivity: medium
 Reference

Colour Light Purple: Present
Number: 39.0
Total Wet Weight: 138.0 g
 Reference

Shape: cundeamor
Basal Constriction: slight
Apex Form: attenuate
Rugosity: moderate
Husk Thickness: 12.5 mm
Length: 222.0 mm
Breadth: 79.0 mm
Weight: 419.0 g
Length Breadth Ratio: 2.81
 Reference

Colour: green
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.