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CUM 215    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: CUMboto.
Location: Cumboto, Aragua, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selection.
 

Synonyms: CUMBOTO 215

 HELD IN

 Venezuela, Estacion Experimental Ocumare
List received in 1993   Reference
• Local Name: CUM 215

Seed Index: 81.3 (dried beans per 100g)
Pod Index: 23.1 (pods per kg dried beans)
Productivity: high
 Reference

Colour Purple: Present
Number: 35.0
Total Wet Weight: 198.0 g
 Reference

Shape: angoleta
Basal Constriction: absent
Apex Form: slightly acute
Rugosity: moderate
Husk Thickness: 10 mm
Length: 200.0 mm
Breadth: 78.5 mm
Weight: 532.0 g
Length Breadth Ratio: 2.54
 Reference

Colour: green
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.