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HE 206    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: HErnandez.
Location: Hernandez, Tachira, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selections.
 

Synonyms: HERNANDEZ 206

 HELD IN

 Venezuela, Estacion Experimental Ocumare
List received in 1993   Reference
• Local Name: HE 206

Seed Index: 53.7 (dried beans per 100g)
Pod Index: 19.2 (pods per kg dried beans)
Productivity: medium
 Reference

Colour Purple: Present
Number: 28.0
Total Wet Weight: 130.0 g
 Reference

Shape: pentagona
Basal Constriction: pronounced
Apex Form: attenuate
Rugosity: intense
Husk Thickness: 20 mm
Length: 195.0 mm
Breadth: 55.0 mm
Weight: 1240.0 g
Length Breadth Ratio: 3.54
 Reference

Colour: green
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.