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JS 201    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: Jobal-Saragoza.
Location: Jobal-Zaragoza, Carabobo, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selections.
 

Synonyms: JOBAL SARAGOSA 201

 HELD IN

List received in 1993   Reference
• Local Name: JS 201

Seed Index: 51.5 (dried beans per 100g)
Pod Index: 14.7 (pods per kg dried beans)
Productivity: low
 Reference

Colour Pink: Present
Colour White: Present
Number: 35.0
Total Wet Weight: 170.0 g
 Reference

Shape: cundeamor
Basal Constriction: slight
Apex Form: attenuate
Rugosity: intense
Husk Thickness: 12.7 mm
Length: 202.0 mm
Breadth: 80.0 mm
Weight: 650.0 g
Length Breadth Ratio: 2.52
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.