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JS 206    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: Jobal-Saragoza.
Location: Jobal-Zaragoza, Carabobo, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selections.
 

Synonyms: JOBAL SARAGOSA 206

 HELD IN

List received in 1993   Reference
• Local Name: JS 206

Seed Index: 100.0 (dried beans per 100g)
Pod Index: 25.0 (pods per kg dried beans)
Productivity: medium
 Reference

Colour White: Present
Number: 27.0
Total Wet Weight: 100.0 g
 Reference

Shape: angoleta
Basal Constriction: absent
Apex Form: slightly acute
Rugosity: slight
Husk Thickness: 15 mm
Length: 160.0 mm
Breadth: 91.0 mm
Weight: 600.0 g
Length Breadth Ratio: 1.75
 Reference

Colour: green
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.