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MC 201    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: Mesa de Costa,.
Location: Mesa de Costa, Tachira, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selections.
 

Synonyms: MESA DE COSTA 201

 HELD IN

List received in 1993   Reference
• Local Name: MC 201

Seed Index: 67.1 (dried beans per 100g)
Pod Index: 19.2 (pods per kg dried beans)
Productivity: medium
 Reference

Colour White: Present
Number: 35.0
Total Wet Weight: 130.0 g
 Reference

Shape: angoleta
Basal Constriction: absent
Apex Form: acute
Rugosity: slight
Husk Thickness: 8 mm
Length: 150.0 mm
Breadth: 68.0 mm
Weight: 325.0 g
Length Breadth Ratio: 2.20
 Reference

Colour: green
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.