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MC 202    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: Mesa de Costa,.
Location: Mesa de Costa, Tachira, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selections.
 

Synonyms: MESA DE COSTA 202

 HELD IN

List received in 1993   Reference
• Local Name: MC 202

Seed Index: 73.5 (dried beans per 100g)
Pod Index: 24.5 (pods per kg dried beans)
Productivity: medium
 Reference

Colour White: Present
Number: 30.0
Total Wet Weight: 102.0 g
 Reference

Shape: angoleta
Basal Constriction: absent
Apex Form: acute
Rugosity: moderate
Husk Thickness: 12 mm
Length: 170.0 mm
Breadth: 64.0 mm
Weight: 375.0 g
Length Breadth Ratio: 2.65
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.