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MTC 201    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: MonTe Carmelo,.
Location: Monte Carmelo, Trujillo, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selections.
 

 HELD IN

 Venezuela, Estacion Experimental Ocumare
List received in 1993   Reference
• Local Name: MTC 201

Seed Index: 63.2 (dried beans per 100g)
Pod Index: 18.1 (pods per kg dried beans)
Productivity: high
 Reference

Colour Pink: Present
Number: 35.0
Total Wet Weight: 138.0 g
 Reference

Shape: angoleta
Basal Constriction: absent
Apex Form: acute
Rugosity: moderate
Husk Thickness: 5 mm
Length: 190.0 mm
Breadth: 80.0 mm
Weight: 9.1 g
Length Breadth Ratio: 2.37
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.