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MTC 202    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: MonTe Carmelo,.
Location: Monte Carmelo, Trujillo, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selections.
 

 HELD IN

List received in 1993   Reference
• Local Name: MTC 202

Seed Index: 109.8 (dried beans per 100g)
Pod Index: 39.3 (pods per kg dried beans)
Productivity: medium
 Reference

Colour Light Purple: Present
Number: 28.0
Total Wet Weight: 63.5 g
 Reference

Shape: angoleta
Basal Constriction: absent
Apex Form: acute
Rugosity: slight
Husk Thickness: 3.9 mm
Length: 160.0 mm
Breadth: 63.0 mm
Weight: 1.0 g
Length Breadth Ratio: 2.53
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.