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OC 206 [VEN] Group Name Theobroma cacao

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. (1973)
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.

Derivation: OCumare de la costa.
Collected by A. Hernandez.
Location: Oc. de la Costa, Aragua, Venezuela.

Notes: Bartley, 1998a [BAR98A] The region of Ocumare de la Costa contained various cocoa plantations, but the name also applies to the port on the coast and the river valley. The name of any one of these three things may have orginally been applied to cocoa germplasm. The region's cocoa plantations were planted with a pure Criollo variety up to 1860 after which they were destroyed by Ceratocystis. The region was then replanted with varieties more resisitant to disease, which came from Trinidad, but which were not pure Criollo. At the end of the nineteenth Century "Ocumare" was brought to Trinidad and seed was then sent from Trinidad labelled "Ocumare". "Ocumare" material in Venezulela has some criollo characteristics but is not pure criollo, but material sent of West Africa as "Ocumare" would have been the pure criollo type and not the same as is currently in Venezuela.

OC [VEN] includes two groups of selections. OC 1 - 77 are those made in the 1940's by Manuel Palmer and those with numbers higher than this are those selections listed in Reyes et al. 1993.

Those OC [VEN] clones included in the ICGD with a suffix, i.e. OC 60/1 - OC 60/36, OC 61/1 - OC 61/30, OC 63/1 - OC 63/24, OC 73/1 - OC 73/42 may be CIRAD selections; seed progenies of material planted in the Cote d'Ivoire.

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Synonyms: OCUMARE 206 [VEN]

HELD IN

Venezuela, Estacion Experimental Ocumare: List received in 1993 Reference

Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. 1993
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.
Notes

Venezuela - FONAIAP Campo Experimental Ocumare de la Costa Datafile: MAC2__DS VEN - FONAIAP Oc. de la Costa, Criollo PROGENY_ Germplasm: Information on 210 Venezuelan Criollo clones is presented. Environment: Campo Experimental Ocumare de la Costa is situated 10°22'N 67°51W. The area has an annual rainfall between 456 and 929 mm and a mean annual temperature above 24°C. Mean Monthly Rainfall (1971-1978) January 15 July 113 February 6 August 108 March 6 September 96 April 41 October 78 May 74 November 61 June 101 December 47 Soils are aluvial, deep and well-drained. Nitrate (NO3): high in H1 and low in sub-soil Phosphate (P): moderate to low in H1 Potassium (K): low in all of profile Calcium (Ca): high pH: normal Salinity: no problems Descriptors: Pod, bean and flower characteristics are described with some information on agronomic characters.

Disease Yield Bean Fruit Flush; • Local Name: OC 206 [VEN]

YIELD

Reyes, H.E. et al., 1993: Seed Index: 33.7 (dried beans per 100g); Pod Index: 12.5 (pods per kg dried beans); Productivity: medium; Reference

Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. 1993
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.
Notes

Venezuela - FONAIAP Campo Experimental Ocumare de la Costa Datafile: MAC2__DS VEN - FONAIAP Oc. de la Costa, Criollo PROGENY_ Germplasm: Information on 210 Venezuelan Criollo clones is presented. Environment: Campo Experimental Ocumare de la Costa is situated 10°22'N 67°51W. The area has an annual rainfall between 456 and 929 mm and a mean annual temperature above 24°C. Mean Monthly Rainfall (1971-1978) January 15 July 113 February 6 August 108 March 6 September 96 April 41 October 78 May 74 November 61 June 101 December 47 Soils are aluvial, deep and well-drained. Nitrate (NO3): high in H1 and low in sub-soil Phosphate (P): moderate to low in H1 Potassium (K): low in all of profile Calcium (Ca): high pH: normal Salinity: no problems Descriptors: Pod, bean and flower characteristics are described with some information on agronomic characters.

Disease Yield Bean Fruit Flush

BEAN

Reyes, H.E. et al., 1993: Colour Pink: Present; Colour White: Present; Number: 27.0; Total Wet Weight: 200.0 g; Reference

Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. 1993
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.
Notes

Venezuela - FONAIAP Campo Experimental Ocumare de la Costa Datafile: MAC2__DS VEN - FONAIAP Oc. de la Costa, Criollo PROGENY_ Germplasm: Information on 210 Venezuelan Criollo clones is presented. Environment: Campo Experimental Ocumare de la Costa is situated 10°22'N 67°51W. The area has an annual rainfall between 456 and 929 mm and a mean annual temperature above 24°C. Mean Monthly Rainfall (1971-1978) January 15 July 113 February 6 August 108 March 6 September 96 April 41 October 78 May 74 November 61 June 101 December 47 Soils are aluvial, deep and well-drained. Nitrate (NO3): high in H1 and low in sub-soil Phosphate (P): moderate to low in H1 Potassium (K): low in all of profile Calcium (Ca): high pH: normal Salinity: no problems Descriptors: Pod, bean and flower characteristics are described with some information on agronomic characters.

Disease Yield Bean Fruit Flush

FRUIT

Reyes, H.E. et al., 1993: Shape: angoleta; Basal Constriction: absent; Apex Form: slightly acute; Rugosity: slight; Husk Thickness: 14 mm; Length: 185.0 mm; Breadth: 90.0 mm; Weight: 740.0 g; Length Breadth Ratio: 2.05; Reference

Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. 1993
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.
Notes

Venezuela - FONAIAP Campo Experimental Ocumare de la Costa Datafile: MAC2__DS VEN - FONAIAP Oc. de la Costa, Criollo PROGENY_ Germplasm: Information on 210 Venezuelan Criollo clones is presented. Environment: Campo Experimental Ocumare de la Costa is situated 10°22'N 67°51W. The area has an annual rainfall between 456 and 929 mm and a mean annual temperature above 24°C. Mean Monthly Rainfall (1971-1978) January 15 July 113 February 6 August 108 March 6 September 96 April 41 October 78 May 74 November 61 June 101 December 47 Soils are aluvial, deep and well-drained. Nitrate (NO3): high in H1 and low in sub-soil Phosphate (P): moderate to low in H1 Potassium (K): low in all of profile Calcium (Ca): high pH: normal Salinity: no problems Descriptors: Pod, bean and flower characteristics are described with some information on agronomic characters.

Disease Yield Bean Fruit Flush

FLUSH

Reyes, H.E. et al., 1993: Colour: green; Reference

Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. 1993
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.
Notes

Venezuela - FONAIAP Campo Experimental Ocumare de la Costa Datafile: MAC2__DS VEN - FONAIAP Oc. de la Costa, Criollo PROGENY_ Germplasm: Information on 210 Venezuelan Criollo clones is presented. Environment: Campo Experimental Ocumare de la Costa is situated 10°22'N 67°51W. The area has an annual rainfall between 456 and 929 mm and a mean annual temperature above 24°C. Mean Monthly Rainfall (1971-1978) January 15 July 113 February 6 August 108 March 6 September 96 April 41 October 78 May 74 November 61 June 101 December 47 Soils are aluvial, deep and well-drained. Nitrate (NO3): high in H1 and low in sub-soil Phosphate (P): moderate to low in H1 Potassium (K): low in all of profile Calcium (Ca): high pH: normal Salinity: no problems Descriptors: Pod, bean and flower characteristics are described with some information on agronomic characters.

Disease Yield Bean Fruit Flush

REFERENCES

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. (1973) Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.