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PAJ 201 [VEN]    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: PAJaritos.
Location: Pajaritos-La Fria,Tachira, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selections.
 

Synonyms: PAJARITO 201 [VEN]

 HELD IN

List received in 1993   Reference
• Local Name: PAJ 201 [VEN]

Seed Index: 111.1 (dried beans per 100g)
Pod Index: 24.1 (pods per kg dried beans)
Productivity: high
 Reference

Colour Dark Purple: Present
 Reference

Shape: amelonado
Basal Constriction: absent
Apex Form: rounded
Rugosity: smooth
Husk Thickness: 5.5 mm
Length: 145.0 mm
Breadth: 80.0 mm
Weight: 0.9 g
Length Breadth Ratio: 1.81
 Reference

Colour: pink
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.