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PRO 203 [VE2]    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: la PROvidencia,.
Location: La Providencia, Merida, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selections.
 

Synonyms: LA PROVIDENCIA 203 [VE2], PRO 203 [VEN], PROV 203 [VE2], PROV 203 [VEN]

15/05/95 duplicate identifier changed from [VEN] to [VE2] to avoid confusion with LP [VEN]

 HELD IN

List received in 1993   Reference
• Local Name: PRO 203 [VE2]

Seed Index: 86.2 (dried beans per 100g)
Pod Index: 40.9 (pods per kg dried beans)
Productivity: medium
 Reference

Number: 21.0
Total Wet Weight: 61.0 g
 Reference

Shape: cundeamor
Basal Constriction: slight
Apex Form: acute
Rugosity: moderate
Husk Thickness: 10 mm
Length: 174.0 mm
Breadth: 67.5 mm
Weight: 325.0 g
Length Breadth Ratio: 2.57
 Reference

Colour: green
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.