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PRO 204 [VE2]    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: la PROvidencia,.
Location: La Providencia, Merida, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selections.
 

Synonyms: LA PROVIDENCIA 204 [VE2], PRO 204 [VEN], PROV 204 [VE2], PROV 204 [VEN]

15/05/95 duplicate identifier changed from [VEN] to [VE2] to avoid confusion with LP [VEN]

 HELD IN

List received in 1993   Reference
• Local Name: PRO 204 [VE2]

Seed Index: 78.1 (dried beans per 100g)
Pod Index: 31.2 (pods per kg dried beans)
Productivity: medium
 Reference

Colour White: Present
Number: 25.0
Total Wet Weight: 80.0 g
 Reference

Shape: angoleta
Basal Constriction: absent
Apex Form: acute
Rugosity: slight
Husk Thickness: 10 mm
Length: 177.0 mm
Breadth: 65.0 mm
Weight: 300.0 g
Length Breadth Ratio: 2.72
 Reference

Colour: green
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.