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PTF 216    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: Porcelana Tierra Firme.
Location: Tierra Firme, Zulia, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Porcelana selections.
 

 HELD IN

List received in 1993   Reference
• Local Name: PTF 216

Susceptible (Field Reaction).
 Reyes, H.E. et al., 1993

Seed Index: 71.4 (dried beans per 100g)
Pod Index: 20.9 (pods per kg dried beans)
Productivity: high
 Reference

Colour Pink: Present
Number: 34.0
Total Wet Weight: 119.5 g
 Reference

Shape: angoleta
Basal Constriction: absent
Apex Form: obtuse
Rugosity: slight
Husk Thickness: 10 mm
Length: 197.0 mm
Breadth: 82.0 mm
Length Breadth Ratio: 2.40
 Reference

Colour: green
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.