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SA 204 [VEN]    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: el SAlao.
Location: El Salao, Tachira, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selections.
 

Synonyms: EL SALADO 204 [VEN], EL SALAO 204 [VEN]

 HELD IN

 Venezuela, Estacion Experimental Ocumare
List received in 1993   Reference
• Local Name: SA 204 [VEN]

Seed Index: 95.2 (dried beans per 100g)
Pod Index: 24.5 (pods per kg dried beans)
Productivity: low
 Reference

Colour White: Present
Number: 32.0
Total Wet Weight: 102.0 g
 Reference

Shape: cundeamor
Basal Constriction: slight
Apex Form: acute
Rugosity: slight
Husk Thickness: 10 mm
Length: 180.0 mm
Breadth: 76.0 mm
Weight: 375.0 g
Length Breadth Ratio: 2.36
 Reference

Colour: green
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.