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SA 205 [VEN]    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: el SAlao.
Location: El Salao, Tachira, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selections.
 

Synonyms: EL SALADO 205 [VEN], EL SALAO 205 [VEN]

 HELD IN

List received in 1993   Reference
• Local Name: SA 205 [VEN]

Seed Index: 114.9 (dried beans per 100g)
Pod Index: 50.0 (pods per kg dried beans)
Productivity: high
 Reference

Colour Pink: Present
Number: 23.0
Total Wet Weight: 50.0 g
 Reference

Shape: cundeamor
Basal Constriction: slight
Apex Form: acute
Rugosity: moderate
Husk Thickness: 10 mm
Length: 200.0 mm
Breadth: 70.0 mm
Weight: 300.0 g
Length Breadth Ratio: 2.85
 Reference

Colour: green
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.