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SA 206 [VEN]    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: el SAlao.
Location: El Salao, Tachira, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selections.
 

Synonyms: EL SALADO 206 [VEN], EL SALAO 206 [VEN]

 HELD IN

 Venezuela, Estacion Experimental Ocumare
List received in 1993   Reference
• Local Name: SA 206 [VEN]

Seed Index: 75.1 (dried beans per 100g)
Pod Index: 41.6 (pods per kg dried beans)
Productivity: high
 Reference

Colour Pink: Present
Number: 24.0
Total Wet Weight: 80.0 g
 Reference

Shape: cundeamor
Basal Constriction: slight
Apex Form: attenuate
Rugosity: slight
Husk Thickness: 9.5 mm
Length: 213.0 mm
Breadth: 75.0 mm
Weight: 600.0 g
Length Breadth Ratio: 2.84
 Reference

Colour: pink
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.