Search Results

SAB 203    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: la SABana.
Location: La Sabana, Dist. Federal, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selections.
 

 HELD IN

 Venezuela, Estacion Experimental Ocumare
List received in 1993   Reference
• Local Name: SAB 203

Seed Index: 119.0 (dried beans per 100g)
Pod Index: 54.3 (pods per kg dried beans)
Productivity: high
 Reference

Colour Pink: Present
Number: 22.0
Total Wet Weight: 46.0 g
 Reference

Shape: angoleta
Basal Constriction: slight
Apex Form: acute
Rugosity: moderate
Husk Thickness: 13.5 mm
Length: 205.0 mm
Breadth: 81.0 mm
Length Breadth Ratio: 2.53
 Reference

Colour: intense red
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.