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ZEA 208    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Location: Zea, Merida, Venezuela.

Notes:  Reyes et al, 1993 [REY93A] Venezuelan Criollo selections.
 

 HELD IN

List received in 1993   Reference
• Local Name: ZEA 208

Seed Index: 53.1 (dried beans per 100g)
Pod Index: 16.6 (pods per kg dried beans)
Productivity: very high
 Reference

Colour White: Present
Number: 32.0
Total Wet Weight: 150.0 g
 Reference

Shape: cundeamor
Basal Constriction: slight
Apex Form: acute
Rugosity: slight
Husk Thickness: 10 mm
Length: 192.0 mm
Breadth: 70.0 mm
Weight: 550.0 g
Length Breadth Ratio: 2.74
 Reference

Colour: green
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.