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ZEA 219    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Location: Zea, Merida, Venezuela.

Notes:  Reyes et al, 1993 [REY93A] Venezuelan Criollo selections.
 

 HELD IN

List received in 1993   Reference
• Local Name: ZEA 219

Seed Index: 64.9 (dried beans per 100g)
Pod Index: 20.8 (pods per kg dried beans)
Productivity: high
 Reference

Colour White: Present
Number: 31.0
Total Wet Weight: 120.0 g
 Reference

Shape: angoleta
Basal Constriction: absent
Apex Form: acute
Rugosity: smooth
Husk Thickness: 15 mm
Length: 197.5 mm
Breadth: 82.0 mm
Weight: 700.0 g
Length Breadth Ratio: 2.40
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.