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SAB 201    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: la SABana.
Location: La Sabana, Dist. Federal, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selections.
 

 HELD IN

 Venezuela, Estacion Experimental Ocumare
List received in 1993   Reference
• Local Name: SAB 201

Seed Index: 123.4 (dried beans per 100g)
Pod Index: 33.3 (pods per kg dried beans)
Productivity: medium
 Reference

Colour Pink: Present
Colour White: Present
Number: 37.0
Total Wet Weight: 75.0 g
 Reference

Shape: cundeamor
Basal Constriction: slight
Apex Form: attenuate
Rugosity: slight
Husk Thickness: 10 mm
Length: 172.0 mm
Breadth: 60.0 mm
Length Breadth Ratio: 2.86
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.