Search Results

CC 9    Theobroma cacao

 Costa Rica - CATIE (1981)
Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.

Derivation: Cacao Center.
Collected by Paredes (& others).
Location: La Lola, Cacao Center, Costa Rica.

Notes:  Costa Rica - CATIE, 1981 [ENG81A] Selections from various populations.
 

 Parents:
MATINA  x Unknown   Costa Rica - CATIE, 1981

 HELD IN

Show Details Hide Details

List received in 2018   Reference
• Accession: 10132
   - Local Name: CC-9
   - Year of Accession: 1958
List received in 1987   Reference
• Local Name: CC 9
   - Year of Accession: 1983
List received in 2011   Reference
• Local Name: CC-9
List received in 2011   Reference
• Local Name: CC 9
   - Year of Accession: 1994

Show Details Hide Details

Susceptible, 93.00 % Infection
Note: External Severety = 2.8 and Internal Severety = 4.7
 Phillips, W., 1997
Susceptible, 93.00 % Infection
Note: External Severety = 2.8 and Internal Severety = 4.7
 Phillips, W., 1996
Intermediate
 Morera, J. & Mora, A., 1990
Susceptible
 Enriquez, G.A. & Soria, V.J., 1967
Susceptible, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Morera, J., 1993
Susceptible, sp. P. palmivora (Pod).
 Phillips, W., 1997

Pod Index: 20.0 (pods per kg dried beans)
 Reference
Seed Index: 90.0 (dried beans per 100g)
Productivity: medium
 Reference

Show Details Hide Details

Colour: dark purple
Shape: ovate
Number: 41.0
Total Wet Weight: 71.2 g
Cotyledon Dry Weight: 1.22 g
Cotyledon Length: 25.2 mm
Cotyledon Width: 13.3 mm
 Reference
Colour Dark Purple: Present
Colour Light Purple: Absent
Colour Grey: Absent
Colour White: Absent
Colour Mottled: Absent
Number: 31.4
Maximum Number: 41
Cotyledon Wet Weight: 1.77 g
Cotyledon Dry Weight: 1.11 g
Cotyledon Length: 23.9 mm
Cotyledon Width: 12.3 mm
Cotyledon Thickness: 9.0 mm
 Reference
Colour Purple: 100 %
Shape: elongate/round
Length: 25.0 mm
Width: 12.5 mm
Thickness: 9.0 mm
Cotyledon Wet Weight: 1.73 g
Cotyledon Dry Weight: 1.12 g
 Reference
Colour Dark Purple: 100 %
Cotyledon Wet Weight: 1.73 g
Cotyledon Dry Weight: 1.12 g
Cotyledon Length: 25.0 mm
Cotyledon Width: 12.5 mm
Cotyledon Thickness: 9.0 mm
 Reference
Number: 39.1
Dry Weight: 1.20 g
 Reference

Testa: 5.80 %
 Reference

Show Details Hide Details

Shape: elliptical
Basal Constriction: strong
Apex Form: obtuse
Rugosity: moderate
Length: 170.0 mm
Breadth: 81.0 mm
Colour: anthocyanin absent
Hardness: hard
Note: Hardness > 2.0 Mpa
 Reference
Basal Constriction: moderate
Apex Form: obtuse
Rugosity: slight
Husk Thickness: 9.35 mm (11.4 - 7.3)
Length: 156.0 mm
Breadth: 77.0 mm
Colour: absent anthocyanin
Weight: 404.0 g
Pods Per Tree: 5
Hardness: moderate
Length Breadth Ratio: 2.02
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.70
 Reference
Shape: cundeamor
Husk Thickness: 12.7 mm
Length: 165.0 mm
Breadth: 82.0 mm
Colour: yellow
Hardness: soft
Length Breadth Ratio: 1.92
 Reference
Shape: cundeamor
Rugosity: moderate
Husk Thickness: 12.7 mm
Length: 165.0 mm
Breadth: 82.0 mm
Colour: yellow
Hardness: moderate
Length Breadth Ratio: 2.01
 Reference
Shape: amelonado
Colour: green
 Reference
Length: 164.3 mm
Breadth: 89.2 mm
Weight: 486.6 g
Length Breadth Ratio: 1.80
 Reference

Show Details Hide Details

Colour: moderate anthocyanin
 Reference
Colour: brownish red
 Reference
Colour: intense anthocyanin
 Reference
Colour: yellow
 Reference

Length to Width Ratio: 2.94
Basal Angle: 161.0 °
Apical Angle: 86.0 °
 Reference
Length to Width Ratio: 2.94
Basal Angle: 161.0 °
Apical Angle: 86.0 °
 Reference

Show Details Hide Details

Ligule Colour: slight anthocyanin
Stamen Colour: moderate anthocyanin
Sepal Length: 8.26 mm
Ligule Width: 2.26 mm
Ovule Number: 44
Style Length: 2.44 mm
Pedicel Colour: red
 Reference
Ligule Colour: slight anthocyanin (apical)
Stamen Colour: slight anthocyanin
Sepal Colour: greyish green
Sepal Width: 1.97 mm
Sepal Length: 8.08 mm
Ligule Length: 7.61 mm
Ligule Width: 2.11 mm
Ovary Colour: anthocyanin absent (apical)
Ovary Width: 0.98 mm
Ovary Length: 1.32 mm
Style Length: 2.47 mm
Staminode Length: 6.80 mm
Pedicel Colour: reddish white
Self Compatibility: self compatible
Note: Translation of Methuen colour codes.
 Reference
Bud Colour: intense anthocyanin
Ligule Colour: slight anthocyanin
Stamen Colour: moderate anthocyanin
Guide Line Length: 2.70 mm
Sepal Colour: intense anthocyanin
Sepal Width: 2.30 mm
Sepal Length: 8.60 mm
Sepal Length to Width Ratio: 3.69
Ligule Length: 4.40 mm
Ligule Width: 2.50 mm
Ligule Length to Width Ratio: 1.78
Ribbon Length: 3.40 mm
Ribbon Colour: slight anthocyanin
Ovary Colour: slight anthocyanin (apical), anthocyanin absent (basal)
Ovary Width: 1.20 mm
Ovary Length: 1.80 mm
Ovary Length to Width Ratio: 1.49
Ovule Number: 42
Style Colour: anthocyanin absent (apical), anthocyanin absent (basal)
Style Length: 2.40 mm
Staminode Colour: intense anthocyanin
Staminode Length: 7.80 mm
Pedicel Length: 15.30 mm
Pedicel Colour: intense anthocyanin, intense anthocyanin (ab), moderate anthocyanin (basal)
Hairs on Upper Surface of Sepal: present
Pigmented Glands on Lower Surface of Sepal: present
Horns at Base of Guide Lines: absent
Pigmented Spot on Pollen Sac: present
 Reference
Bud Colour: yellow
Ligule Colour: green
Stamen Colour: slight anthocyanin
Guide Line Length: 2.70 mm
Sepal Colour: yellow
Sepal Width: 2.30 mm
Sepal Length: 8.60 mm
Ligule Length: 4.40 mm
Ligule Width: 2.50 mm
Ribbon Length: 3.40 mm
Ribbon Colour: green
Ovary Width: 1.20 mm
Ovary Length: 1.80 mm
Ovule Number: 42
Style Colour: green (apical), white (basal)
Style Length: 2.40 mm
Staminode Colour: yellow
Staminode Length: 7.80 mm
Pedicel Length: 15.30 mm
Pedicel Colour: yellow, yellow (ab), green - white (basal)
Hairs on Upper Surface of Sepal: present
Pigmented Glands on Lower Surface of Sepal: present
Horns at Base of Guide Lines: absent
 Reference
Self Compatibility: self compatible
 Reference

Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Dominican Republic - CDC (1987) Informe de los trabajos de indentificacion clonal realizados por el Dr. B.G.Bartley durante su visita a la Estacion "Mata Larga". Unpublished of the Comision del Cacau, Dominican Republic. pp 14
IDIAF (2011) Cocoa accessions held in the Dominican Institute for Agriculture and Forestry Research (IDIAF). M. Ventura, personal communication, September 2011.
CRU (2011) ICG,T accessions. CRU website.
Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Morera, J. & Mora, A. (1990) Banco de Germoplasma de Cacao del CATIE. Information supplied on computer diskette by CATIE, Turrialba, Costa Rica.
Enriquez, G.A. & Soria, V.J. (1967) Cacao Cultivars Register. IICA Teaching and Research Centre, Costa Rica
Morera, J. (1993) Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.
Phillips, W. (1997) Results of the artificial inoculation of Phytophthora palmivora using the Paper Disc method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Palaniappan, S. & Shuhaimi Shamsuddin (1992) Early evaluation of some cocoa germplasm at Pusut Perkhidmatan Pertanian Tun Razak. In: Unpublished Proceedings of MCGC Mini-Seminar on the Performance of Imported Cocoa Clones, 13th October, 1992. Kuala Lumpur, Malaysia.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.