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EET 554 [ECU]    Theobroma cacao

Derivation: Estacion Experimental Tropical.
Location: E.E.T. Pichilingue, Ecuador.

Notes:  Some EET clones are imported genotypes which have been given the duplicate identifier [IMP], [POU] for kown Pound collections and [MIG] for known SAN MIGUEL clones.
 

 NOTES

Recommended for Peninsular area where clay and calcareous soils are present and with high light levels. [EET554]   Quiroz Vera, James Gonzalo et al., No Date

 RECOMMENDED PLANTING MATERIAL    Disclaimer

 Quiroz Vera, James Gonzalo et al., No Date
Recommended clone in:
Ecuador (PenĂ­nsula de Santa Elena (with irrigation))
Local Name: 'EET554'
Recommended by: INIAP
Year: 2009 (Current)
 Reference    View Associated Data

 YIELD

 Quiroz Vera, James Gonzalo et al., No Date
Yield: 2050 kg ha-1 yr-1
Note: 1.6 - 2.5 t/ha/yr
 Reference

 BEAN

 Quiroz Vera, James Gonzalo et al., No Date
Dry Weight: 1.50 g
 Reference

 BUTTERFAT

 Quiroz Vera, James Gonzalo et al., No Date
Butterfat Content: 52.40 %
 Reference

Quiroz Vera, James Gonzalo, Saul Mestanza V & Nathalia Parada V. n.d. (No Date) Catalogo de Clones De Cacao Recomendadas Por INIAP [Catalogue of Cacao Clones Recommended by INIAP]. INIAP