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TAS 410    Theobroma cacao

 Fupeng Li, Baoduo Wu, Lin Yan, Xiaowei Qin & Jianxiong Lai (2021)
Metabolome and transcriptome profiling of Theobroma cacao provides insights into the molecular basis of pod color variation. Journal of Plant Research 134:1323–1334

Notes:  Material of unknown origin maintained at Xinglong Tropical Botanical Garden at Wanning, Hainan, China
 

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 Fupeng Li et al., 2021
 Reference    View Associated Data
BioProject: PRJNA613342   NCBI   ENA FASTQ 
Library Source: Transcriptomic
 
Run: SRR11389082   NCBI   ENA FASTQ 
Experiment: SRX7968212
BioSample: SAMN14361686
SampleSource: Xinglong Tropical Botanical Garden, Hainan, China
Run: SRR11389083   NCBI   ENA FASTQ 
Experiment: SRX7968211
BioSample: SAMN14361685
SampleSource: Xinglong Tropical Botanical Garden, Hainan, China
Run: SRR11389084   NCBI   ENA FASTQ 
Experiment: SRX7968210
BioSample: SAMN14361684
SampleSource: Xinglong Tropical Botanical Garden, Hainan, China

Colour: light green;slight anthocyanin
 Reference

Fupeng Li, Baoduo Wu, Lin Yan, Xiaowei Qin & Jianxiong Lai (2021) Metabolome and transcriptome profiling of Theobroma cacao provides insights into the molecular basis of pod color variation. Journal of Plant Research 134:1323–1334