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TAS 166    Theobroma cacao

 Fupeng Li, Baoduo Wu, Lin Yan, Xiaowei Qin & Jianxiong Lai (2021)
Metabolome and transcriptome profiling of Theobroma cacao provides insights into the molecular basis of pod color variation. Journal of Plant Research 134:1323–1334

Notes:  Material of unknown origin maintained at Xinglong Tropical Botanical Garden at Wanning, Hainan, China
 

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 Fupeng Li et al., 2021
 Reference    View Associated Data
BioProject: PRJNA613342   NCBI   ENA FASTQ 
Library Source: Transcriptomic
 
Run: SRR11389079   NCBI   ENA FASTQ 
Experiment: SRX7968215
BioSample: SAMN14361689
SampleSource: Xinglong Tropical Botanical Garden, Hainan, China
Run: SRR11389080   NCBI   ENA FASTQ 
Experiment: SRX7968214
BioSample: SAMN14361688
SampleSource: Xinglong Tropical Botanical Garden, Hainan, China
Run: SRR11389081   NCBI   ENA FASTQ 
Experiment: SRX7968213
BioSample: SAMN14361687
SampleSource: Xinglong Tropical Botanical Garden, Hainan, China

Colour: green;moderate anthocyanin
 Reference

Fupeng Li, Baoduo Wu, Lin Yan, Xiaowei Qin & Jianxiong Lai (2021) Metabolome and transcriptome profiling of Theobroma cacao provides insights into the molecular basis of pod color variation. Journal of Plant Research 134:1323–1334