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TAS 168    Theobroma cacao

 Fupeng Li, Baoduo Wu, Lin Yan, Xiaowei Qin & Jianxiong Lai (2021)
Metabolome and transcriptome profiling of Theobroma cacao provides insights into the molecular basis of pod color variation. Journal of Plant Research 134:1323–1334

Notes:  Material of unknown origin maintained at Xinglong Tropical Botanical Garden at Wanning, Hainan, China
 

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 Fupeng Li et al., 2021
 Reference
BioProject: PRJNA613342   NCBI   ENA FASTQ 
Library Source: Transcriptomic
 
Run: SRR11389076   NCBI   ENA FASTQ 
Experiment: SRX7968218
BioSample: SAMN14361692
SampleSource: Xinglong Tropical Botanical Garden, Hainan, China
Run: SRR11389077   NCBI   ENA FASTQ 
Experiment: SRX7968217
BioSample: SAMN14361691
SampleSource: Xinglong Tropical Botanical Garden, Hainan, China
Run: SRR11389078   NCBI   ENA FASTQ 
Experiment: SRX7968216
BioSample: SAMN14361690
SampleSource: Xinglong Tropical Botanical Garden, Hainan, China

 FRUIT

 Fupeng Li et al., 2021
Colour: reddish purple;high anthocyanin
Note: Colour described as mauve
 Reference

Fupeng Li, Baoduo Wu, Lin Yan, Xiaowei Qin & Jianxiong Lai (2021) Metabolome and transcriptome profiling of Theobroma cacao provides insights into the molecular basis of pod color variation. Journal of Plant Research 134:1323–1334