Search Results

P 30 [POS]    Theobroma cacao

 Posnette, A.F. (1943)
Cacao selection on the Gold Coast. Tropical Agriculture (Trinidad) 20: pp. 149-155.

Collected by Posnette.
Location: Kpeve, Ghana.

Notes:  Lockwood and Gyamfi, 1979 [LOC79A] Selections made among Amelonado types on farms at Kpeve. The codes of some may be written es e.g. P 4/9 [POS] meaning row 4 stand 9.
 

Bartley, 1998a [BAR98A] There is may be some confusion between the P 30 [POS] selection made by Posnette in Ghana and the POUND 30 [POU] wild collected material from Peru collected by Pound which were originally distributed by Kew. Both have a similar shaped fruit and both were held by Kew at the same time.

 Reference
BioProject: PRJNA486011   NCBI   ENA FASTQ 
Project: PRJEB28591   EVA (project)   EVA (analysis) 
Library Source: Genomic
 
Run: SRR7774277   NCBI   ENA FASTQ 
Experiment: SRX4629547
BioSample: SAMN09934581
SampleName: mvP30

 HELD IN

 Ghana, Cocoa Research Institute of Ghana (CRIG)
List received in 2012   Reference
• Local Name: P30
   - Year of Accession: 1972
List received in 1991   Reference
• Local Name: P 30 [POS]

Tolerant, sp. P. palmivora (Pod).
 Enriquez, G. & Soria, V.J., 1977

Shape: amelonado
 Reference

Posnette, A.F. (1943) Cacao selection on the Gold Coast. Tropical Agriculture (Trinidad) 20: pp. 149-155.
Cornejo, O.E., Muh-Ching Yee, Victor Dominguez, Mary Andrews, Alexandra Sockell, Erika Strandberg, Donald Livingstone III, Conrad Stack, Alberto Romero, Pathmanathan Umaharan, Stefan Royaert, Nilesh R. Tawari, Pauline Ng, Osman Gutierrez, Wilbert Phillips, Keithanne Mockaitis, Carlos D. Bustamante & Juan C. Motamayor (2018) Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process. Commun Biol 1, 167
CRIG (2012) Cocoa accessions held in the Cocoa Research Institute of Ghana (CRIG). Francis Kwame Padi, personal communication, February 2012.
Togo - IRCC Togo (1991) Collection des clones de cacaoyers presents au Togo. Unpublished report, IRCC Togo, p.1.
Enriquez, G. & Soria, V.J. (1977) Mejoramiento genético para resistencia a cinco enfermedades del cacao. In: Proceedings of the 6th International Cocoa Research Conference, Caracas, Venezuela, 1977. Cocoa Producers' Alliance, Lagos, Nigeria. pp. 45-56.
KKO (1993) Information from the KKO cocoa germplasm database. Information supplied on computer diskette by C. Cilas, CIRAD-CP, France.