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PQTO 87 [VEN]    Theobroma cacao

 Morera, J. (1992)
Registro Internacional de Cultivares de Cacao. J. Morera, CATIE, Costa Rica. Computer printout.

Derivation: hda. PanaQuiriTO.
Collected by V. Salazar.
Location: Hda. Panaquirito, Miranda, Venezuela.

Notes:  Morera, 1992, [MOR92C] Selected in 1954.
 

Synonyms: VLA 508 [VEN], POTO 87 [VEN], PANAQUIRITO 87 [VEN], VLA PV 508 [VEN]

 HELD IN

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List received in 2012   Reference
• Accession: 237
   - Local Name: PQTO 87
   - Year of Accession: 1981
List received in 1974   Reference
• Local Name: PQTO 87 [VEN]
• Local Name: VLA 508 [VEN]

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Intermediate
 Morera, J. & Mora, A., 1990
Intermediate
 Enriquez, G.A. & Soria, V.J., 1967
Moderately Susceptible
Note: P. parasitica (S), P. syringae (S), P. megasperma (S)
 Reyes, H.E. et al., 1973
Resistant
 Murray, D.B., 1969
Tolerant
 Enriquez, G. & Soria, V.J., 1977
Intermediate
 Morera, J. & Mora, A., 1990
Intermediate
 Enriquez, G.A. & Soria, V.J., 1967
Resistant
Note: P. parasitica (S), P. syringae (S), P. megasperma (S)
 Reyes, H.E. et al., 1973
Intermediate (Field Reaction).
 Luz, E.D.M.N. & Silva, S.D.V.M., 1997
Intermediate
 Morera, J. & Mora, A., 1990
Intermediate
 Enriquez, G.A. & Soria, V.J., 1967
Resistant
Note: P. parasitica (S), P. syringae (S), P. megasperma (S)
 Reyes, H.E. et al., 1973
Susceptible (Seedling).
 Luz, E.D.M.N. & Silva, S.D.V.M., 1997
Tolerant
 Enriquez, G. & Soria, V.J., 1977
Tolerant
 Murray, D.B., 1969

Pod Index: 23.8 (pods per kg dried beans)
Yield: 700 kg ha-1 yr-1
Yield (wet beans per tree): 2.10 kg
 Reference
Seed Index: 78.7 (dried beans per 100g)
 Reference

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Colour Purple: 84 %
Colour Light Purple: 16 %
Shape: flat
Length: 23.8 mm
Width: 13.8 mm
Thickness: 9.1 mm
Cotyledon Wet Weight: 1.88 g
Cotyledon Dry Weight: 1.18 g
 Reference
Colour Dark Purple: 84 %
Colour Light Purple: 16 %
Cotyledon Wet Weight: 1.88 g
Cotyledon Dry Weight: 1.18 g
Cotyledon Length: 23.8 mm
Cotyledon Width: 13.8 mm
Cotyledon Thickness: 9.1 mm
 Reference
Colour Light Purple: Present
Shape: flat
Size: medium
 Reference
Dry Weight: 1.27 g
 Reference

Butterfat Content: 48.20 %
Oleic Acid: 1.54 %
Melting Point: 30.0 °C
pH: 5.8
Note: fermented beans
 Reference

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Rugosity: moderate
 Reference
Shape: angoleta
Husk Thickness: 13.0 mm
Length: 147.0 mm
Breadth: 84.0 mm
Colour: yellow and red / yellow (ridge/furrow)
Hardness: very hard
Length Breadth Ratio: 1.75
 Reference
Shape: angoleta
Rugosity: intense
Husk Thickness: 13.0 mm
Length: 147.0 mm
Breadth: 84.0 mm
Colour: yellow / light red and green (ridge/furrow)
Hardness: hard
Length Breadth Ratio: 1.75
 Reference
Shape: angoleta
Rugosity: moderate
Husk Thickness: thin
Size: small
 Reference

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Colour: intense anthocyanin
 Reference
Colour: yellow
 Reference
Colour: intense anthocyanin
 Reference

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Length to Width Ratio: 2.67
Basal Angle: 141.0 °
Apical Angle: 101.0 °
 Reference
Length to Width Ratio: 2.67
Basal Angle: 141.0 °
Apical Angle: 101.0 °
 Reference
Shape: elliptic
Basal Form: rounded
Apex Form: acuminate
 Reference

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Self Compatibility: self compatible
 Reference
Bud Colour: slight anthocyanin
Ligule Colour: anthocyanin absent
Stamen Colour: anthocyanin absent
Guide Line Length: 3.20 mm
Sepal Colour: slight anthocyanin
Sepal Width: 2.60 mm
Sepal Length: 8.10 mm
Sepal Length to Width Ratio: 3.18
Ligule Length: 3.00 mm
Ligule Width: 2.40 mm
Ligule Length to Width Ratio: 1.29
Ribbon Length: 3.20 mm
Ribbon Colour: slight anthocyanin
Ovary Colour: slight anthocyanin (apical), anthocyanin absent (basal)
Ovary Width: 1.40 mm
Ovary Length: 2.00 mm
Ovary Length to Width Ratio: 1.45
Ovule Number: 41
Style Colour: anthocyanin absent (apical), anthocyanin absent (basal)
Style Length: 2.10 mm
Staminode Colour: intense anthocyanin
Staminode Length: 7.10 mm
Pedicel Length: 15.30 mm
Pedicel Colour: intense anthocyanin, intense anthocyanin (ab), moderate anthocyanin (basal)
Hairs on Upper Surface of Sepal: present
Pigmented Glands on Lower Surface of Sepal: present
Horns at Base of Guide Lines: absent
Pigmented Spot on Pollen Sac: absent
Self Compatibility: self incompatible
 Reference
Bud Colour: green
Ligule Colour: white
Stamen Colour: anthocyanin absent
Guide Line Length: 3.20 mm
Sepal Colour: green
Sepal Width: 2.60 mm
Sepal Length: 8.10 mm
Ligule Length: 3.00 mm
Ligule Width: 2.40 mm
Ribbon Length: 3.20 mm
Ribbon Colour: green
Ovary Width: 1.40 mm
Ovary Length: 2.00 mm
Ovule Number: 41
Style Colour: green (apical), white (basal)
Style Length: 2.10 mm
Staminode Colour: yellow
Staminode Length: 7.10 mm
Pedicel Length: 15.30 mm
Pedicel Colour: yellow, yellow (ab), green - white (basal)
Hairs on Upper Surface of Sepal: present
Pigmented Glands on Lower Surface of Sepal: present
Horns at Base of Guide Lines: absent
 Reference
Ligule Colour: intense anthocyanin
Stamen Size: medium
Sepal Colour: moderate anthocyanin
Sepal Size: small
Ligule Size: medium
Staminode Colour: intense anthocyanin
Pedicel Size: medium
Pedicel Colour: intense anthocyanin
Self Compatibility: self compatible
 Reference

Morera, J. (1992) Registro Internacional de Cultivares de Cacao. J. Morera, CATIE, Costa Rica. Computer printout.
CEPEC (2012) Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.
Zamora, A.P., Reyes, H.E. & Reyes, L.C. (1974) Programa de mejoramiento genetico de cacao en Venezuela. In: Proceedings of the 4th International Cocoa Conference, 1972, St. Augustine, Trinidad. (Cocoa Research Unit, Trinidad), pp. 57-68.
Morera, J. & Mora, A. (1990) Banco de Germoplasma de Cacao del CATIE. Information supplied on computer diskette by CATIE, Turrialba, Costa Rica.
Enriquez, G.A. & Soria, V.J. (1967) Cacao Cultivars Register. IICA Teaching and Research Centre, Costa Rica
Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. (1973) Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Murray, D.B. (1969) Report on a visit to Venezuela in July, 1969. Unpublished report, Cocoa Research Unit, University of the West Indies.
Enriquez, G. & Soria, V.J. (1977) Mejoramiento genético para resistencia a cinco enfermedades del cacao. In: Proceedings of the 6th International Cocoa Research Conference, Caracas, Venezuela, 1977. Cocoa Producers' Alliance, Lagos, Nigeria. pp. 45-56.
Luz, E.D.M.N. & Silva, S.D.V.M. (1997) Evaluating resistance/tolerance to Witches' Broom disease in Bahia, Brazil. Final Report to ACRI. CEPLAC/CEPEC, February, 1997. pp. 56. Data supplied to ICGD by Luz & Silva.
Vivas, J. (1975) Estudio de algunas caracteristicas quimico-fisicas en almendras de cacao de Venezuela. In: Proceedings of the 7th International Cocoa Research Conference, Douala, Cameroun (Cocoa Producers' Alliance, Lagos, Nigeria), pp. 611-615.
Brazil - CEPEC (1987) List of clones in the CEPEC, Bahia, Brazil collection. Computer printout from CEPEC. Supplied by B.G.D. Bartley, CEPEC, Brazil.