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REDAMEL 1 /31    Theobroma cacao

 Bartley, B.G.D. (1993)
Notes on the meaning and origins of clone names. B.G.D Bartley. Personal Communications.

Derivation: RED AMELonado.
Collected by Bartley.
Location: ICTA, Trinidad and Tobago.

Notes:  Bartley, 1993 [BAR93A] Progenies of two red Amelonado pods sent to Trinidad from Belem.

Bartley, 1995a [BAR95A]. There are two possible origins of these fruits:

1) a red fruited tree in Museu Goeldi,

2) a tree in a back garden seen by Dr. Bartley in 1952.

Synonyms: REDAMEL 1 /315, REDAMEL 131, REDOMIL 1 /31, RED 1 /31, REDAME 1 /31


 Cornejo, O.E. et al., 2018
BioProject: PRJNA486011   NCBI   ENA FASTQ 
Project: PRJEB28591   EVA (project)   EVA (analysis) 
Library Source: Genomic
Run: SRR7774193   NCBI   ENA FASTQ 
Experiment: SRX4629631
BioSample: SAMN09934537
SampleName: REDAMEL_1_31
SampleSource: Trinidad

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List received in 1990   Reference
• Local Name: REDAMEL 1 /31
List received in 1998   Reference
• Local Name: REDAMEL 1 /31
List received in 2011   Reference
• Local Name: REDAMEL 1/31
   - Year of Accession: 1963

Pod Index: 29.7 (pods per kg dried beans)

Size: medium
Colour: purple
Shape: ovate
Number: 41.0
Total Wet Weight: 47.8 g
Cotyledon Dry Weight: 0.82 g
Cotyledon Length: 21.0 mm
Cotyledon Width: 11.5 mm

Testa: 6.50 %

Size: medium
Shape: obovate
Basal Constriction: moderate
Apex Form: obtuse
Rugosity: slight
Length: 143.0 mm
Breadth: 74.0 mm
Colour: moderate anthocyanin
Hardness: hard
Note: Hardness > 2.0 Mpa

Colour: slight anthocyanin

Distance from Base to Widest Part: 141 mm
Length: 284.0 mm
Width: 106.0 mm
Length to Width Ratio: 2.70
Basal Angle: 104.8 °
Apical Angle: 70.8 °
Petiole Length: 24 mm
Pulvinus Length: 17 mm

Self Compatibility: self compatible
Ligule Colour: slight anthocyanin
Stamen Colour: slight anthocyanin
Sepal Length: 7.13 mm
Ligule Width: 2.85 mm
Ovule Number: 47
Style Length: 1.93 mm
Pedicel Colour: red

Bartley, B.G.D. (1993) Notes on the meaning and origins of clone names. B.G.D Bartley. Personal Communications.
Cornejo, O.E., Muh-Ching Yee, Victor Dominguez, Mary Andrews, Alexandra Sockell, Erika Strandberg, Donald Livingstone III, Conrad Stack, Alberto Romero, Pathmanathan Umaharan, Stefan Royaert, Nilesh R. Tawari, Pauline Ng, Osman Gutierrez, Wilbert Phillips, Keithanne Mockaitis, Carlos D. Bustamante & Juan C. Motamayor (2018) Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process. Commun Biol 1, 167
Malaysia - ARC Tuaran (1990) List of clones held in the Dept. of Agriculture's collection, at Sabah, Tuaran, Malaysia. E.B. Tay, Malaysian Cocoa Board, Malaysia. Personal Communication.
PNG - Cocoa & Coconut Research (1998) Current list of cocoa accessions at the PNG CCRI. Mr. Mathias Faure, Personal Communication.
CRU (2011) ICG,T accessions. CRU website.
Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Bartley, B.G.D. (1970) A preliminary catalogue of the cacao germplasm held at the University of the West Indies, Trinidad. University of the West Indies, St. Augustine, Trinidad.
Trinidad - ICGT (1992) Leaf descriptors. Unpublished data supplied on computer diskette by International Cocoa Genebank, Trinidad, University of the West Indies, Trinidad.