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SC 10 [VEN]    Theobroma cacao

 Morera, J. (1992)
Registro Internacional de Cultivares de Cacao. J. Morera, CATIE, Costa Rica. Computer printout.

Derivation: hda. Santa Cruz.
Collected by V. Salazar.
Location: Santa Cruz farm, Miranda, Venezuela.

Notes:  Morera, 1992 [MOR92A] Selected in 1954.
 

Synonyms: VLA 501 [VEN], SANTA CRUZ 10 [VEN], STA CRUZ 10 [VEN], VLA PV 501 [VEN]

 HELD IN

List received in 1974   Reference
• Local Name: STA. CRUZ 10 [VEN]
• Local Name: VLA 501 [VEN]

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Intermediate
 Morera, J. & Mora, A., 1990
Intermediate
 Enriquez, G.A. & Soria, V.J., 1967
Resistant
Note: Agallas (R), P. megasperma (R), P. parasitica (R).
 Reyes, H.E. et al., 1973
Tolerant
 Murray, D.B., 1969
Intermediate
 Morera, J. & Mora, A., 1990
Intermediate
 Enriquez, G.A. & Soria, V.J., 1967
Resistant
Note: Agallas (R), P. megasperma (R), P. parasitica (R).
 Reyes, H.E. et al., 1973
Intermediate
 Morera, J. & Mora, A., 1990
Intermediate
 Enriquez, G.A. & Soria, V.J., 1967
Moderately Susceptible
Note: Agallas (R), P. megasperma (R), P. parasitica (R).
 Reyes, H.E. et al., 1973
Tolerant
 Murray, D.B., 1969
Tolerant
 Enriquez, G. & Soria, V.J., 1977

Pod Index: 16.2 (pods per kg dried beans)
Yield: 1500 kg ha-1 yr-1
Yield (wet beans per tree): 4.00 kg
 Reference
Seed Index: 72.9 (dried beans per 100g)
 Reference

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Colour Purple: 100 %
Shape: flat
Length: 25.2 mm
Width: 13.4 mm
Thickness: 8.7 mm
Cotyledon Wet Weight: 1.91 g
Cotyledon Dry Weight: 1.16 g
 Reference
Colour Dark Purple: 100 %
Cotyledon Wet Weight: 1.91 g
Cotyledon Dry Weight: 1.16 g
Cotyledon Length: 25.2 mm
Cotyledon Width: 13.4 mm
Cotyledon Thickness: 8.7 mm
 Reference
Colour Dark Purple: Present
Shape: flat
Size: large
 Reference
Dry Weight: 1.37 g
 Reference

Butterfat Content: 49.40 %
Oleic Acid: 1.50 %
Melting Point: 30.0 °C
pH: 5.1
Note: fermented beans
 Reference

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Shape: angoleta
Husk Thickness: 15.4 mm
Length: 182.0 mm
Breadth: 95.0 mm
Colour: yellow
Hardness: hard
Length Breadth Ratio: 1.93
 Reference
Shape: angoleta
Rugosity: intense
Husk Thickness: 15.4 mm
Length: 182.0 mm
Breadth: 95.0 mm
Colour: yellow
Hardness: moderate
Length Breadth Ratio: 1.91
 Reference
Shape: amelonado
Rugosity: smooth
Husk Thickness: medium
Size: large
 Reference

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Colour: intense anthocyanin
 Reference
Colour: yellow
 Reference
Colour: intermediate anthocyanin
 Reference

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Length to Width Ratio: 2.46
Basal Angle: 124.0 °
Apical Angle: 111.0 °
 Reference
Length to Width Ratio: 2.46
Basal Angle: 124.0 °
Apical Angle: 111.0 °
 Reference
Shape: elliptic
Basal Form: rounded
Apex Form: acuminate
 Reference

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Bud Colour: slight anthocyanin
Ligule Colour: slight anthocyanin
Stamen Colour: slight anthocyanin
Guide Line Length: 2.90 mm
Sepal Colour: slight anthocyanin
Sepal Width: 2.50 mm
Sepal Length: 8.70 mm
Sepal Length to Width Ratio: 3.53
Ligule Length: 2.40 mm
Ligule Width: 2.20 mm
Ligule Length to Width Ratio: 1.09
Ribbon Length: 3.10 mm
Ribbon Colour: slight anthocyanin
Ovary Colour: slight anthocyanin (apical), anthocyanin absent (basal)
Ovary Width: 1.20 mm
Ovary Length: 1.70 mm
Ovary Length to Width Ratio: 1.38
Ovule Number: 47
Style Colour: anthocyanin absent (apical), anthocyanin absent (basal)
Style Length: 2.30 mm
Staminode Colour: intense anthocyanin
Staminode Length: 7.00 mm
Pedicel Length: 14.70 mm
Pedicel Colour: moderate anthocyanin, intense anthocyanin (ab), anthocyanin absent (basal)
Hairs on Upper Surface of Sepal: present
Pigmented Glands on Lower Surface of Sepal: present
Horns at Base of Guide Lines: absent
Pigmented Spot on Pollen Sac: absent
Self Compatibility: self incompatible
 Reference
Bud Colour: green
Ligule Colour: green
Stamen Colour: negligible anthocyanin
Guide Line Length: 2.90 mm
Sepal Colour: green
Sepal Width: 2.50 mm
Sepal Length: 8.70 mm
Ligule Length: 2.40 mm
Ligule Width: 2.20 mm
Ribbon Length: 3.10 mm
Ribbon Colour: green
Ovary Width: 1.20 mm
Ovary Length: 1.70 mm
Ovule Number: 47
Style Colour: green (apical), white (basal)
Style Length: 2.30 mm
Staminode Colour: yellow
Staminode Length: 7.00 mm
Pedicel Length: 14.70 mm
Pedicel Colour: green - white, yellow (ab), white (basal)
Hairs on Upper Surface of Sepal: present
Pigmented Glands on Lower Surface of Sepal: present
Horns at Base of Guide Lines: absent
 Reference
Ligule Colour: intense anthocyanin
Stamen Size: medium
Sepal Colour: slight anthocyanin
Sepal Size: medium
Ligule Size: medium
Staminode Colour: intense anthocyanin
Pedicel Size: medium
Pedicel Colour: intense anthocyanin
Self Compatibility: self compatible
 Reference

Morera, J. (1992) Registro Internacional de Cultivares de Cacao. J. Morera, CATIE, Costa Rica. Computer printout.
Zamora, A.P., Reyes, H.E. & Reyes, L.C. (1974) Programa de mejoramiento genetico de cacao en Venezuela. In: Proceedings of the 4th International Cocoa Conference, 1972, St. Augustine, Trinidad. (Cocoa Research Unit, Trinidad), pp. 57-68.
Morera, J. & Mora, A. (1990) Banco de Germoplasma de Cacao del CATIE. Information supplied on computer diskette by CATIE, Turrialba, Costa Rica.
Enriquez, G.A. & Soria, V.J. (1967) Cacao Cultivars Register. IICA Teaching and Research Centre, Costa Rica
Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. (1973) Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Murray, D.B. (1969) Report on a visit to Venezuela in July, 1969. Unpublished report, Cocoa Research Unit, University of the West Indies.
Enriquez, G. & Soria, V.J. (1977) Mejoramiento genético para resistencia a cinco enfermedades del cacao. In: Proceedings of the 6th International Cocoa Research Conference, Caracas, Venezuela, 1977. Cocoa Producers' Alliance, Lagos, Nigeria. pp. 45-56.
Vivas, J. (1975) Estudio de algunas caracteristicas quimico-fisicas en almendras de cacao de Venezuela. In: Proceedings of the 7th International Cocoa Research Conference, Douala, Cameroun (Cocoa Producers' Alliance, Lagos, Nigeria), pp. 611-615.