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PMCT 58 Group Name Theobroma cacao

Morera, J., Paredes, A. & Mora, A. (1991)
Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.

Derivation: Programa Mejoramiento de Cultivos Tropicales.
Location: CATIE, Costa Rica.

Notes: Programa Para el Mejoramiento de Cultivos Tropicales.

Morera et al., 1991a [MOR91A]. Selections from Costa Rica, Belize, Honduras & Nicaragua.

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NOTES

Trinitario hybrid of unknown parents. Wilbert Phillips-Mora et al., 2013

Trees of intermediate size, but with a lot of variation. Their branches are open. Wilbert Phillips-Mora et al., 2013

RECOMMENDED PLANTING MATERIAL Disclaimer

Recommended Planting Material

Disclaimer
Recommendations for planting materials are made by the referenced authors for specific regions and growing conditions. They are provided here as a guide and historic record only. To confirm the most appropriate planting material for your needs and its availability, please contact your local cocoa authority.

Details on clones that are available for distribution and guidelines on the safe movement of cacao germplasm can be obtained from the International Cocoa Quarantine Centre, Reading

Wilbert Phillips-Mora et al., 2013: Recommended clone in:
Belize, Costa Rica, Guatemala, Honduras, Nicaragua and Panama; Recommended by: Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Costa Rica; Note: Recommended for commerial planting in Central America.; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

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HELD IN

Costa Rica, Centro Agronómico Tropical de Investigación y Enseñanza (CATIE): List received in 2018 Reference

Reference

Allan Mata 2018
Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Notes

Excel file received by email.; • Accession: 19589; - Local Name: PMCT-58; - Year of Accession: 1991

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Frosty Pod Rot: 20.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; 25.00 % Infection (Field reaction).; Note: Natural incidence of the disease over 9 years.; Wilbert Phillips et al., 2009

Reference

Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell 2009
Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield; 26.00 % Infection (Field reaction).; Note: Natural incidence of the disease over 11 years..; Wilbert Phillips-Mora et al., 2013

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material; 35.00 % Infection (Field reaction).; Note: Natural incidence of the disease over last 5 years (6 to 11)..; Wilbert Phillips-Mora et al., 2013

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material; Moderately Susceptible (Pod).; Note: Artificial innoculation..; Wilbert Phillips-Mora et al., 2013

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material; Moderately Susceptible, 100.00 % Infection; Note: External Severety = 3.2 and Internal Severety = 3.4; Phillips, W., 1997

Reference

Phillips, W. 1997
Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Notes

Costa Rica - CATIE Datafile: DIS_MODS - Disease reaction to Monilia Pod Rot Descriptors: Resistance based on severity of infection of Moniliophthora roreri using the aspersion method Environment: CATIE, Costa Rica Germplasm: Clones held at the CATIE germplasm collection Experimental conditions: External severity of infection: scale of six values, assessed 9 weeks after inoculation (0 = healthy pod, 5 = necrosis and sporulation). Internal severity of infection: scale of six values, assessed 9 weeks after inoculation (0 = 0% of internal tissues affected, 5 = more than 80%). This parameter was used to classify the cultivars. Incidence of infection: sick pods in relation to inoculated pods.

Disease
Phytophthora: 0.90 % Infection, sp. P. palmivora (Field reaction).; Note: Natural incidence of the disease over 3 years.; Wilbert Phillips et al., 2009

Reference

Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell 2009
Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield; 2.00 % Infection, sp. P. palmivora (Field reaction).; Note: Natural incidence of the disease over last 5 years (6 to 11)..; Wilbert Phillips-Mora et al., 2013

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material; 4.00 % Infection, sp. P. palmivora (Field reaction).; Note: Natural incidence of the disease over 11 years..; Wilbert Phillips-Mora et al., 2013

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material; Susceptible, sp. P. palmivora (Pod).; Phillips, W., 1997

Reference

Phillips, W. 1997
Results of the artificial inoculation of Phytophthora palmivora using the Paper Disc method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Notes

Costa Rica - CATIE Datafile: DIS_PHDS - Disease reaction to Phytophthora Descriptors: Resistance to Phytophthora palmivora and P. megakarya Environment: Artificial inoculation using the paper disk method. Resisance based on diameter of the lesion ten days after inoculation with 0.0015 zoopsores/ml. Resistant = 0-3 cm; moderately resistant = 3.1 - 6 cm; moderately susceptible = 6.1 - 9 cm; susceptible = > 9.1 cm lesion diameter. Germplasm: 188 Clones selected from the collection at CATIE, Costa Rica Disease - Phytophthora palmivora, P. megakarya (Local Names: Black Pod, Podredumbre negra, Pourriture Brune, Podridao parda).

Disease; Susceptible, sp. P. palmivora (Pod).; Note: Paper disk method.. Described as Highly Susceptible.; Wilbert Phillips-Mora et al., 2013

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material; Susceptible, 6.20 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower

FLAVOUR

Wilbert Phillips-Mora et al., 2013: Roast: 149 °C for 13 mins; Flavour: Mild acidity early on that gives way to definite browned, dried fruit, leathery, dark raisin-like notes. Clean flavor. Has low astringency and only mild bitterness. Some chocolate flavor, but is mild. Very interesting flavor profile. Based on the end taste, the end bitterness is coming from the roast rather than from the beans.; Note: Provided by Ed Seguine; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

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Arciniegas, A. & Phillips-Mora, W., 2006: Pod Index: 27.0 (pods per kg dried beans); Yield: 586 kg ha^-1 yr^-1; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Wilbert Phillips et al., 2009: Yield: 1144 kg ha^-1 yr^-1; Note: 3 year mean; Reference

Reference

Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell 2009
Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield
Wilbert Phillips-Mora et al., 2013: Pod Index: 27.0 (pods per kg dried beans); Yield: 1036 kg ha^-1 yr^-1; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

BEAN

Arciniegas, A. & Phillips-Mora, W., 2006: Number: 35.0; Length: 23.0 mm; Width: 8.0 mm; Thickness: 11.0 mm; Dry Weight: 1.19 g; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Wilbert Phillips-Mora et al., 2013: Colour: Purple; Shape: Oval; Number: 37.0; Length: 23.0 mm; Width: 8.0 mm; Thickness: 11.0 mm; Total Wet Weight: 93.1 g; Dry Weight: 1.15 g; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

BUTTERFAT

Arciniegas, A. & Phillips-Mora, W., 2006: Butterfat Content: 59.00 %; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Wilbert Phillips-Mora et al., 2013: Butterfat Content: 59.10 %; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

FRUIT

Arciniegas, A. & Phillips-Mora, W., 2006: Shape: amelonado; Basal Constriction: absent; Apex Form: rounded; Rugosity: moderate; Husk Thickness: 15 mm; Length: 143.0 mm; Breadth: 93.0 mm; Colour: green; Weight: 461.0 g; Hardness: soft; Length Breadth Ratio: 1.53; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Wilbert Phillips-Mora et al., 2013: Shape: amelonado; Basal Constriction: slight; Apex Form: obtuse; Rugosity: slight; Length: 138.0 mm; Breadth: 88.0 mm; Colour: Purple with light green; Weight: 441.1 g; Hardness: soft; Length Breadth Ratio: 1.60; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

FLUSH

Wilbert Phillips-Mora et al., 2013: Colour: Red with intense brown; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

LEAF

Wilbert Phillips-Mora et al., 2013: Shape: Elliptic; Distance from Base to Widest Part: 164 mm; Length: 380.0 mm; Width: 125.0 mm; Basal Form: Obtuse; Apex Form: Aristate; Petiole Length: 21 mm; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

FLOWER

Arciniegas, A. & Phillips-Mora, W., 2006: Self Compatibility: self incompatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Wilbert Phillips-Mora et al., 2013: Sepal Width: 2.60 mm; Sepal Length: 9.70 mm; Ligule Length: 6.20 mm; Ligule Width: 2.50 mm; Ovary Width: 1.00 mm; Ovary Length: 2.70 mm; Ovule Number: 39; Style Length: 1.70 mm; Staminode Length: 6.70 mm; Pedicel Length: 28.60 mm; Self Compatibility: self incompatible; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

REFERENCES

Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias (2013) Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105

Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.

Arciniegas, A. & Phillips-Mora, W. (2006) Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.

Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell (2009) Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.

Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication

Phillips, W. (1997) Results of the artificial inoculation of Phytophthora palmivora using the Paper Disc method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication

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PMCT 58 Group Name Theobroma cacao

NOTES

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DISEASE

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FLAVOUR

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BEAN

BUTTERFAT

FRUIT

FLUSH

LEAF

FLOWER

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